Schoolroom Antics ~ Question of the Month

This month we’re been looking at the education of Regency students and scholars. The antics of schoolroom have provided fodder for many a novels. Did you know that many of your Regency Reflections authors have had interesting moments within the school walls as well.

So we asked our authors, “What was your biggest school days blunder?”

Woman At Writing DeskLaurie Alice Eakes
To be honest, I have nothing to share. I kept too low a profile in school unless I absolutely knew the answer just to avoid this sort of thing.

Unless this after school event gives it away…

I had a terrible crush on a geeky guy—Hmm, I married a computer geek turned lawyer geek—and wrote a poem to him. I can still remember part of it. Mind you, I was fifteen and painfully shy.

Oh, I wish I were a computer
Or a slide rule and equasions I could do,
For if I were one, or maybe both,
Some notice I might receive from you. . .

And so it went. Well, we were in the literary club together, and during a meeting, while sharing things, I accidentally pulled this poem from my notebook instead of the banal one I intended to share. . .

Oops.

Susan Karsten
This is going to sound really strange, since things have changed SO much. When I was in 2nd grade, in about 1962-63, I was asked, by my teacher, who I will call Mrs. Mustard, to come into the supply closet. This was a room, with shelves on 3 sides and a window. It was the teacher’s private little storeroom. She regretted to inform me that my red and white checked blouse had come untucked, and would I please not let that happen again. My, things have changed! By the way, this was a public school.

Kristy Cambron
I’ve always felt that as a student, you could try to blend in with the class and avoid any embarrassing moments. But alas, my  biggest education blunder was when I was in the on-stage role as the teacher. I was a corporate facilitator at the time and was training a class of more than forty adult learners on customer service soft skills. It was a great class – learners were energetic and engaged. Everyone smiled and seemed to throughly enjoy themselves  So when one learner approached me at the end of class, I hoped to hear positive feedback on her classroom experience. The last thing I expected was for her to tell me I’d just trained the class and no one had bothered to tell me that my suit pants zipper had been broken all day!

Naomi Rawlings
I accidentally went into the boys locker room before a basketball game. I didn’t realize the visiting team used the girl’s locker room, and I was just trying to get to the bathroom and following the sign that said girls. Fortunately I was in elementary school and it was a high school game. So I wasn’t old enough to get teased mercilessly for the rest of my day. But my cheeks still get red just thinking about it. I must have been the color of a tomato for the rest of the night!

Kristi Ann Hunter
Oh the options. I think the question might not be what was my biggest blunder, but which one am I willing to share in a public forum! When I was in sixth grade, my best friend had English and Math together. I feel quite bad for our teachers. We had to write a lot of sentences in English class. My friend and I made ridiculous sentences about polka dotted potties and remote controlled spitwads.

At the end of the day, in math class, we took turns sitting in front of each other and slowing pushing the other’s desk forward. We’d see how far we could get before the teacher got mad at us.

photos by Wikimedia Commons

What about you? What was your biggest schoolroom blunder?

Originally posted 2012-09-19 10:00:00.

EXCITING ANNOUNCEMENT!

We are so very excited to announce that Laurie Alice Eakes, a Regency Reflections blogger, has signed a three-book contract with Zondervan for a Regency series!

Laurie Alice’s new series is currently titled Strangers at Bonython and follows the romantic adventures of three cousins that are all after the same prize.  Mark your calendars! This series is tentatively scheduled to release in the spring of 2014.

It is no surprise that Laurie Alice has won the National Readers Choice Award for Regency. If you have ever read one of her novels, then you already know of her amazing ability to immerse readers into the Regency world and charm them with vivid characters and exciting plots.

Recently I asked Laurie Alice if there was a particular Bible verse that encouraged her throughout her writing career, and she told me that her “career verse” is 1 Thessalonians 5:11 – “Therefore encourage one another and build each other up, just as in fact you are doing.” (NIV)

“This verse is my career verse for three reasons,” said Laurie Alice. “First of all, I want to encourage readers who are already believers to be strong and to grow in their faith despite life’s trials. Next, I wish to encourage seekers that the love, forgiveness, and truth of the Lord is real and worth the sacrifice of self. Last, but not least, I wish to encourage others to follow their dreams and let the Lord guide them. I never thought I would sell one book, let alone seventeen.”

Laurie Alice’s dedication to the inspirational Regency genre is not only evident in her writing, but in her willingness to help other writers grow and develop their craft as well.

“Laurie Alice has been a great help and encouragement to me, both personally and professionally,” said Naomi Rawlings, a fellow historical inspirational romance author and Regency Reflections blogger. “She’s always full of historical information and able to point you to the sources you’re looking for, and she has such an amazing willingness to help teach other writers. I praise the Lord for the encouragement she’s been, and I’m so thrilled to see her able to publish another series of Regency novels.”

If you can’t wait until Spring 2014 for a good dose of Laurie Alice’s regency stories, you are in luck … her next Regency,  Flight of Fancy, releases in October. Want to read one of her books right now?  Then be sure to check out  A Necessary Deception.

Join us as we celebrate with Laurie Alice!!

 

Originally posted 2012-09-14 01:00:00.

Continuing Education

I was lucky enough to get my part of my college education at a great books program – that is, a program based on the sort of education that’s been going over in England for centuries – back to the Regency time and beyond.

The big differences between what I did and what your average Regency gentleman did are:

1. I got to study the great works of Western literature in translation. Back in the day, you would have read Aristotle, Plato, Virgil and the rest in the original Greek and Latin.

2. I got to do it even though I’m a woman.

Self-Education

I’m almost a decade out of college now, and I still feel the effects of my great books education, in the best of ways. My world grew when I read those books, and, as I reread them, it’s still growing.

And if you’re in America, you’re literate, and you have a public library card, you too can read the books an educated Regency gentleman – an educated medieval gentleman, an educated Roman gentleman! – would have had (or longed to have) on his book shelves.

That’s the beautiful thing about education: it doesn’t have to stop. If there’s something you want to know about, if there’s wisdom you want to gain, you can do it. No, just reading books won’t give you all the benefit of reading them under brilliant professors and it won’t give you all the joy of discussing them with other eager-eyed students. But here are some hacks for the adult, self-starting student:

1. Try online courses, many of them free, in the subject area you’re interested in. iTunes U has a lot, and there are even Christian universities offering free, good content.

2. Use a book to help you find and understand good books. The Well-Educated Mind is one that will give you a guided course of good reading.

3. Pick translations of the great works that also have great introductions. Most copies of classic works in translation will contain introductions that explain the context of the work and why it’s important. I hardly ever skip these, because they’re like a mini-tour, giving me a heads-up about what I ought to be looking for when I read the book itself.

What Good Is It?

So, why should you try reading the great works? Well, I can’t answer it for you, but here are some benefits I’ve noticed for myself:

1. I have context. When I read new political ideas or religious ideas, they don’t seem bigger than they should. I can see where they fit on a continuum centuries long. When I read a new story, I can see the echoes of the old story it’s riffing on.

2.  The Bible makes more sense. When you read other works written around the same time as the Bible, it helps you understand the Bible better – and also to admire it more! When you see what kinds of things were written at the same time, the truth and beauty of scripture stand out.

3.  Some of it’s just plain enjoyable. So much of good literature is valued not just because it’s true or influential, but because it’s beautiful. Indulge yourself – read some Boethius!

4. You can recognize new lies as old ones. There isn’t much new under the sun. And if you’ve read about politics in Rome, you’ll learn something about politics in America. If you’ve read about temptation in Dante, you’ll recognize temptation in your day-to-day life.

5. You can recognize that truth is always truth. There’s something reassuring about reading across the centuries, because you can see that some things don’t change. The goodness of the Lord is everlasting, and it shows up in the written record of human history.

Question for you:

What’s your favorite old book? Or which do you think you’d enjoy reading the most?

Peace of Christ to you,

Jessica Snell 

 

Originally posted 2012-09-12 10:00:00.

Nursery Rhymes and Early Learning, by Susan Karsten

I know God is in control, but it makes me sad that children today are not read to, sung to, or taught nursery rhymes. Nursery rhymes originated centuries before the Regency, but were used even then for early language skill learning.

Two well-known nursery rhymes refer to school: Mary Had a Little Lamb (it followed her to school one day), and Here We Go Round the Mulberry Bush (This is the way we come home from school).

In our house we enjoy Kate Greenaway’s Nursery Rhyme Classics, a book with beautiful illustrations, mostly of children in Regency dress. Greenaway was a preeminent illustrator who lived from 1846 to 1901. Her drawings take you to a life forever beautiful, with children dancing in flowery meadows.

She used the Empire, Regency, and late-18th century fashions for her most of her nursery rhyme illustrations. They are full of high-waisted dresses, pinafores, mobcaps, straw bonnets, and smock frocks. Some of her illustrations are of particular interest to Regency fans, since they feature young ladies and we can get a good look at many outfits. Great inspiration for our novels!

The popularity of her drawings led to a clothing fad in the 1880s and 1890s which had London’s mothers dressing their children Greenaway style.

Wondering what your favorite nursery rhymes are? Do you teach them to your children?

Originally posted 2012-09-10 10:00:00.

Waste Not The Mind

Kristi here.

Lord Curzon at Eton, 1878Image: Wikimedia Commons

In Regency England, education levels varied drastically from class to class and even person to person. For some people, it was the lack of availability that limited their education. If the family couldn’t afford tutors, then the children could only learn as much as their parents or governess knew.

Churches were starting to make some basic schooling available but it was limited and crowded and served many purposes besides just education.

Most of the public schools for young boys (which are much closer to the idea of private school in the US, or more to the point boarding school) had scholarship spots, but they could be difficult to get if you didn’t have tutors to get you up to a certain level before you applied.

Education was really reserved for the elite and well-to-do in Regency England.

This isn’t the case anymore. At least not in first world countries such as the US and UK. Now, everyone can attend school, is even required to by law. You even have options! Public school, private school, magnet schools, home schooling, online schooling, the possibilities are nearly endless on ways for you to get your education.

Options continue even as we age. College, vocational schools, apprenticeships, community classes, continuing education, online tutorials, even newspapers and documentaries put information at our fingertips.

Sadly, many of us take it for granted.

Old broken school desk with moors in the background
Image: Wikimedia Commons, David BairdAn abandoned English school desk

Nearly every teenager is back in school by now. Where I live, they’ve been in for a month already. Most of them gripe about it. They complain about having to go to school and learn. They skip. They slack. Some of them fail a class and couldn’t care less.

Don’t get me wrong, I know there are some that dedicate themselves to getting to most out of their education. But even kids with high grades can be coasting through school, doing just enough to get by. I know. I was one.

I know adults that have gotten within fifteen hours of a college degree and quit. Not because of money or family obligations. Just quit because they didn’t want to go anymore.

God isn’t happy with this. And as with most things, it drives down to the motive and spirit behind our clinging to ignorance.

“Much will be required of everyone who has been given much. And even more will be expected of the one who has been entrusted with more.” Luke 12:48

 

Based on the gift they have received, everyone should use it to serve others, as good managers of the varied grace of God.  1 Peter 4:10

God has given us the opportunity to learn things. Not just as scholars, but as people. We have access to the internet, to libraries, community and continuing education classes.

Long library aisle
Image: Wikimedia Commons

Several years ago there was a commercial for a college scholarship fund. The slogan was, “A mind is a terrible thing to waste.”

When God made us in His image, he gave us a mind that could think and learn and be used to make better and wiser decisions using that knowledge.

All too often I find myself wasting that opportunity. I don’t want to take the time to research something, so I let someone else do the leg work and the thinking and just accept their conclusion. Sometimes it just feels safer to be ignorant, so I choose not to open my mind to the moments around me.

I don’t think that’s living up to what God required when he gave me a working brain, free from disease or other conditions that make thinking harder. I don’t think that makes me a good manager of what He gave me.

Be a good manager. Take every opportunity to learn something new. You never know when God will expect you to use it.

Have you ever learned something that seemed pointless at the time but later came in handy?

Originally posted 2012-09-07 10:00:00.

What Do You Think? ~ Checking In With Our Readers

We love our readers! It’s why we write this blog. Connecting and sharing with a group of people who love Regency England and Inspirational fiction as much as we do inspired us to write our first post back in February.

People around a question mark
Image: FreeDigitalPhotos.net

In some ways, this is as much your blog as it is ours. Without you, what we do wouldn’t matter. So we wanted to take this moment to ask you, where would you like this blog to go?

What do you like? Would you change anything? Have you had a favorite post that you’d like to see more things similar to?

As we start the approach to our first birthday (still five months away, but coming up fast!) we want to make sure that this blog is meeting your needs and wants.

So tell us what you think in the comments below. You and your opinions matter to us.

Originally posted 2012-09-05 17:23:00.

Regency Sabbath, the Anglican Labor Day

Vanessa here,

As we settle in to enjoy Labor Day, I began to think of what the Regency times would think of such a holiday, a day off to celebrate the working man.  In fact, they did have a day to celebrate not working. In fact, they did so every week, on the Sabbath.

Observe the Sabbath day, to keep it holy, as the Lord your God commanded you. Six days you shall labor and do all your work, but the seventh day is the Sabbath of the Lord your God. In it you shall do no work: you, nor your son, nor your daughter, nor your male servant, nor your female servant, nor your ox, nor your donkey, nor any of your cattle, nor your stranger who is within your gates, that your male servant and your female servant may rest as well as you. And remember that you were a slave in the land of Egypt, and the Lord your God brought you out from there by a mighty hand and by an outstretched arm; therefore the Lord your God commanded you to keep the Sabbath day (Deuteronomy 5:12-15).

For Anglican Regency England, the Sabbath was Sunday. Typically, the only work allowed in keeping with the Sabbath would be the preparation of the food and dressing. If one considered writing letters, “creating.”  The correspondence would have to wait. Cultivating your land (if you were lucky enough to inherit or purchase) would have to be delayed. Housework? Well, hopefully your home was clean the day before and would be sustained until Monday.   Remember, you should only minimally use your servants (if you could afford the help) and servants needed time for church and Sabbath observation too.

Outings other than to the parish? If one could walk to a neighbors as opposed to engaging a coachman and carriage, it could be permitted, but don’t get too merry socializing.  The Bow Street Runners or local magistrates might apprehend you, like they did many drinkers and gamblers placing them in stocks on the public ‘green’. Nothing like a little public humiliation to get you to uphold the Sabbath.

So on this day, like I did Sunday, I’ll take a moment to reflect then sneak back to my quill.

Happy Labor to All the hard workers out there.

Be blessed.

References:

Holidays are Holy Days by Jessica Snell

The Dangerous World of Regency England By Audrey Moorhouse

R. E. Swift. ‘Crime, Law and Order in Two English Towns during the Early Nineteenth Century: the experience of Exeter and Wolverhampton, 1815-56’

Originally posted 2012-09-03 10:00:00.

Beautiful Days

I noticed the tree from more than fifty yards away.

In fact, I’m sure I couldn’t have ignored it had I tried.

Its branches stretched a canopy out over the road. Its leaves had already begun to fall, creating a fiery blanket of orange and yellow on the surrounding grass. And though I hadn’t thought this would happen on a simple drive to the office, I was suddenly enchanted. It was as if the earth had whispered on a last August breeze and I was convinced to pause and appreciate its song. With it, I began to think about the shift from summer to autumn. It reminded me that on mild mornings such as that one, change is right around the corner.

It reminded me of the gift of beautiful days.

As the weather becomes cooler and the days grow short, we’ll soon be drawn indoors for much of our memory making. There will be new smells, tastes, sights and sounds to enjoy – all gifts of the senses that remind us of our blessings and God’s provision through the seasons of the year. As crisp nights and foggy mornings make their first appearance on the landscape, we will pass from the relaxing sanctuary of summer to the lively colors of autumn.  And after all of the fun and frolic we’ve had in our August days here at Regency Reflections, we’re ready to move on and welcome the new season…

In the Regency years, autumn would usher in the enjoyment of tastes such as hartshorn, cranberry, and orange jellies (find tasty Jane Austen Centre at Bath recipes here), Barmbrack (a traditional Irish fruit bread), an array of harvest fruits (apples, pears, currants, apricots and grapes), mulled wines and spiced ciders, nuts, puddings, decadent trifles and warm, sweet confections. (Jam tartlets anyone?)

Can you smell the cinnamon? Perhaps taste the earthy nutmeg as it melts on your tongue? It would have been these new flavors that crossed-over into the harvest season to come.

The changing of seasons would also bring the last thrills of summer before the celebration of fall. Country dances would still be held outside (as long as the weather would hold) and many a Regency family would remain at their country homes through much of the hunting and holiday season, enjoying the great outdoors while the weather was still hospitable enough to entertain.  Young men might be sent off back to school and young girls, usually engaged in a less formal education, would be enriched in their own knowledge with lessons in music, drawing, dancing and language studies at home.

Leaves would still fall and the harvest was still celebrated.

There were still beautiful days.

Other than the fox hunting and hartshorn jelly of course, autumn in the Regency Era isn’t all that different from what we experience today. We’ve probably seen the children heading back to school. Vacations are likely over. It’s back to work through the week and relishing in the leisure on the weekends. Summer has passed and the harvest is here. And in the months to come, the authors of Regency Reflections will explore this beautiful season with you.

As seasons change, remember that memories of the fun and frolic in our summer days will warm the frosty nights to come. Remember that the God worshipped in the Regency Era is the same Father that orchestrates the transition of our seasons today. He creates the color of fallen leaves on our way to work. He generates the wind-whispers and the beauty in our changing days. And yes, His blessings are thoughtfully remembered as the harvest is brought in.

What will you remember most about the fun and frolic of your August summer days? What are you looking forward to celebrating in the new season ahead?

Welcome September, and may we find nothing but the gift of His beautiful days ahead.

~ Kristy

Originally posted 2012-08-31 10:00:00.

Throw Together a Tradition

Kristi here.

Ask people to list traditional English meals, and you’re very likely to get Shepherd’s Pie in the list right next to Fish and Chips, Bangers and Mash, and Yorkshire pudding.

Slice of shepherd's pie and a tomato
Slice of Cottage Pie. Note the meat and vegetables on the bottom layer and the potatoes on the top.

Shepherd’s Pie is really a particular version of a Cottage Pie. Technically, a Shepherd’s Pie should contain lamb or mutton while a Cottage Pie can contain the meat from pretty much any animal, though it usually contains beef.

Simply put, Cottage Pies are a mix of meat and vegetables topped with a heap of mashed potatoes and baked. My family has a recipe for one and lots of people make particular plans to have Cottage Pies for dinner and go to the grocery store to buy the ingredients to make it.

What I find interesting about that, is that Cottage Pie was originally a thrown together meal used to eat up the leftovers and scraps.

Picture this: The family sits down to eat and the Mom starts dishing up dinner. She says, “Sorry about dinner tonight. I had to sort of throw together whatever I can find. I’ll plan better for tomorrow. I should be able to get to the market in the morning.”

(Yes, I know that is a very modern conversation, but you get the picture.)

Dad and kids tuck in and discover that this is better than the last three meals Mom made. In fact, it’s one of the best! Suddenly the concoction thrown together just so everyone could eat dinner and not be hungry is a family staple.

This happens in our house constantly.

Frequently dinner is a pantry clean-out. Grab a few cans, haul something out of the freezer, throw it together and you have some nourishment. It might be bizarre, but it’ll get the job done.

The other day I did this and ended up trying to remember what I’d done and what all I’d put in it because everyone in the family loved that meal. It is rare that all three of my kids clean their plate, let alone ask for seconds. We devoured this ultra simple meal.

The bonus was that it ended up tasting very similar to a dish my husband loved growing up as a child. His grandparents grew a very distinct type of bean on their farm and it was always served for the bulk of the Sunday afternoon meal.

Just like Cottage Pie, our thrown together meal is now a menu mainstay. It’s purposefully planned and ingredients are bought instead of it being leftovers and forgotten pantry lingerers.

We call it “That turkey and bean dish” right now. Eventually it will get a better name. Want to try it? I’ve included the recipe below.

Have you ever thrown together something at the last minute only to have it be a roaring success?

That Turkey and Bean Dish

Ingredients:

– 1 pound turkey sausage (the kind in the big links, either the horseshoe shape or the two long links.)
– 1 can french cut green beans
– 1 can whole kernel corn
– 1 can black beans
– Spices: Cumin, onion powder, garlic powder, salt, pepper
– butter or margarine

Directions:

– Slice the turkey sausage into bite size pieces. (For me that means half-circles about a half inch thick)
– Brown them in a frying pan
– Sprinkle them with cumin and onion powder

– Drain the green beans and corn
– Drain and rinse the black beans
– Put them in a pot with some butter
– heat over medium heat, stirring occasionally
– Season with cumin, salt, pepper, onion powder, and garlic powder

– Once everything has had a chance to simmer and brown, dump the bean and corn mixture in the frying pan with the sausage.
– Cover and let simmer about 5 – 10 minutes, stirring occasionally.
– Serve over garlic bread or mashed potatoes

If you give this a try, let me know how it turns out for you. My family loves it!

All photos from WikiCommons.

Originally posted 2012-08-29 10:00:00.

Living off the Land: Localism in the Regency

A modern haul of local produce.

These days there’s a lot of talk about food localism: the practice of eating food that was grown close to where you eat. Enthusiasts of the movement often try to make their meals only out of food grown within 200 miles of where they live.

If I did that, I’d be without my two (okay, three!) cups of coffee every morning, but I admit that I see the appeal. I’m lucky enough to live in a region with community-supported agriculture (or “CSA”) groups, which means that our family largely eats produce that was grown only miles from where we live.

But families in the Regency took local eating to a whole new level, especially in the large country estates. These estates, formed hundreds of years before there were safe and reliable roads and trade routes, grew almost all of their own food out of necessity, and even in the Regency, when importing food was more feasible, many of these large estates still produced most of what they ate right there on the property.

What kinds of foods were produced on a country estate?

The food produced on an English country estate ran the gamut from meat to vegetables, wheat to fruit, dairy to game.

Estates supported large farms, which could grow grains and vegetables in their fields, while the more well-off landowners could also support greenhouses dedicated to expensive and rare tropical fruit like pineapples (a princely gift in those times!). Wheat was made into bread and also used for brewing beer.

Estates also were hugely concerned with animal husbandry. Cows provided the milk for on-the-grounds dairies, and they also provided meat, along with pigs and sheep. There were even estates with dovecotes that raised pigeons for the table – the nestlings, or “squabs”, were prized for their delicate meat. Large estates could also contain fishponds.

The extraordinary thing to modern eyes was not necessarily how much food was produced in the lands surrounding the great English houses, but how much of the processing of that food was done on the property. Nowadays, farms grow food and factories process them. But in the 1800s, the growing and processing was often done on the same property, with the cows being milked, the dairymaid making cheese, and the cook arranging the cheese dish all being owned or employed by the same family.

Further Reading

For a much more thorough overview of the food production and processing on an English estate, I recommend Christina Hardyment’s “Behind the Scenes: Domestic Arrangements in Historic Houses”.

And for a fascinating look at current localism, I recommend Barbara Kingsolver’s “Animal, Vegetable, Miracle”.

Peace of Christ to you,

Jessica Snell 

Originally posted 2012-08-27 10:00:00.