Tag: Laurie Alice Eakes

Jane Austen’s Road to Publishing and A Chance to Win

Jane Austen
Jane Austen

When one mentions Jane Austen, the majority of people think Pride and Prejudice and the movies, not necessarily the book, who’s bicentennial of it’s publication we are celebrating this month. Miss Austen, however, wrote several other works, including an epistolary novel in the 1790s. Like the majority of authors nowadays, Austen faced rejection and publishers who did not fulfill their promises.

One of Austen’s biographers, Claire Tomalin, writes of Lady Susan, “in letters, it is as neatly plotted as a play, and as cynical in tone as any of the most outrageous of the Restoration dramatists who may have provided some of her inspiration … It stands alone in Austen’s work as a study of an adult woman whose intelligence and force of character are greater than those of anyone she encounters.” This is impressive when one considers she was less than twenty years old.

In 1811, Sense and Sensibility was published, though she probably began it much earlier. We don’t know if the original story known as Elinor and Marianne, which she read to her family in the 1790s, survived in this novel.

Still in the 1790s, Austen attempted a third novel, which was a satire of the popular Gothic novel. That manuscript, which we know as Northanger Abbey, ended up the first one for which she received any money.

One of Austen's early works, The History of England. Photo by wikimedia commons
One of Austen’s early works, The History of England. Photo by wikimedia commons

Her father attempted to get her published, but that manuscript, First Impressions, later published as Pride and Prejudice, was rejected. But in 1803, a London publisher paid Austen ten pounds for the copyright on Northanger Abbey. It was not published until Austen bought back the copyright more than ten years later.

After the family moved to Bath, she may have suffered from a depression that kept her from writing, or she may have revised her already created works. We aren’t certain. We do know she worked on The Watsons, but never finished it after her father died. Her own situation as an unmarried woman without independent means, closely reflected the ladies in the story.

Finally, in 1811, Sense and Sensibility was published and well-received, nearly twenty years after we believe she began work on her first novel. Pride  and Prejudice was published in 1813, which we are celebrating this month as it is her most famous work today.

Mansfield Park was her best selling novel and published in 1814. Reviewers ignored it, but the public did not.

Although the books were published anonymously, and I’ve always been told that no one knew who wrote the books, I scarcely think this is true, at least for those able to worm information from perhaps the publisher, as the Prince Regent’s librarian  invited her to visit and she was given the suggestion that she dedicate Emma to him in 1815. She didn’t like him, but she couldn’t refuse. This was her last book published during her lifetime.

After her death, Persuasion and Northanger Abbey were published as a set in 1817. Sanditon was published, though unfinished, in 1825. Her books remained out of print until a set of her works were published in 1833. They have been in print ever since.

notecardsThis week we’re giving away a lovely set of Jane Austen notecards. For a chance to win, please leave a comment on any of the posts this week. winner will be drawn Monday, August 12. Winner must have a mailing address within the United States.

Originally posted 2013-08-07 10:00:00.

William Wilberforce: Abolitionist and Friend, Politician and Evangelical

“If this be madness, I hope that it will bite us all!” said one of William Wilberforce’s friends after the young politician became an evangelical Christian. His other friends thought his newfound beliefs and life changes madness, and they still counted him friend and so much more.
Photo and link to William Wilberforce article on Christianity Today
William Wilberforce

Born in 1759, William was a sickly young man with poor eyesight, slight stature, and a quick mind. He sang and conversed in ways that pleased his interlocutors to the point the writer and socialite Madame de Staël described him as the “wittiest man in England”. And the Prince of Wales said he would go anywhere to hear Wilberforce sing.

Wilberforce was born to a wealthy merchant family. After his father died when the lad was young, he went to live with an uncle. But other relatives thought that evangelical Christian branch of his family was not a good influence, so brought William back to Hull, where he’d been born. He attended Cambridge and, though became quite a college partier (not a term that would have been used during the Georgian era of course), he managed to pass the exams and receive undergraduate and graduate degrees from that august institution.

Still interested in gaming and other less savory pursuits, William became a politician, using his great voice to persuade listeners. Never did he choose a party. He voted his conscience. It, or perhaps his poor eyesight and health, cost Wilberforce a post in William Pitt’s ministry. When Mr. Pitt became prime minister, whatever the reason, they remained friends.

Especially after his conversion, Wilberforce took up the subject of slavery. By the late 1780s, he was working toward the abolition of the trade. Opposition was fierce. Many Englishmen were getting rich taking trade goods from England to Africa to purchase slaves. These men and women were transported to the West Indies under horrendous conditions. From the West Indies, the English ships brought back sugar and rum.

Hannah More, link to her poetry
Hannah More, poet and abolitionist

In 1802, Wilberforce engaged in other important issues of the day such as the Society for the Suppression of Vice, working with Hannah More and the Association for the Better Observance of Sunday, and also Royal Society for the Prevention of Cruelty to Animals. He also married and became the father of six children, to whom he was devoted. The abolition of slavery, however, was his life’s most important goal.

1833 Abolitionist Act photo and link to U.K. educational site.
1833 Abolitionist Act succeeds in Britain

In 1807, the slave trade ended in England greatly because of Wilberforce’s work. Slavery, however, continued for those already enslaved in British colonies. All through the Regency, Wilberforce fought for the complete freedom of those enslaved.

In the early 1820s, he retired from politics due to poor health. He did not stop fighting for the abolition of slavery. Three days before he died in 1833, Parliament passed the act to abolition slavery in British colonies.

Originally posted 2013-07-29 03:21:02.

When Did You Fall In Love With Reading?

Most authors have a love affair with reading. The written word, compelling story, and fictional characters are the constant companions that light the fire to create our own stories and characters on paper.

So this month we asked our authors when they knew they loved reading. Was it a particular book? A series? A person?

BookStack

Susan Karsten

I have loved reading since early childhood. One of the strengths of my family of origin was reading. So I was blessed in that way. One of main family activities was trips to the library where we’d all go our separate way. The James J. Hill Library in St. Paul, MN has a splendid children’s room – lots of marble, built-in puppet theatre. Visit it if you’re ever in that city. I can picture myself in one corner with small Beatrix Potter books at age 6 or so.

Naomi Rawlings

I’ve loved reading since I was a kid, but I did go through a spell when I stopped reading for fun. I was an English Education major in college, which gave me a lot of literary fiction to read and didn’t leave time for any fun reading. After college, I never really picked the reading habit from my younger years back up until I visited my grandma one summer. She had a Lori Wick novel sitting on her table. I picked it up, started reading, and was immediately sucked in. It was a giant Aha! moment for me. I suddenly remember how much I loved reading romance novels and other fun books. And I’ve been thoroughly addicted to romance novels ever since!

BookCornersLaurie Alice Eakes

I knew I loved reading as soon as I realized that those stories I  loved was the act of reading.

Kristy Cambron

Classic literature is a funny thing. I find that either you love it, or it’s an assigned chore in high school. And unfortunately, I’d always viewed it as the latter. But something clicked when I entered college and began doing research for Art History. I remember sitting on the edge of my armchair at home, trying to fit in any extra moments in the day to read just one more line of ‘Jane Eyre’. An as they say, I was gone… hook, line, and sinker. It’s not just the classics now – I always have a book in my hands. (Right now I am reading ‘The Heiress of Winterwood’, by Sarah E. Ladd.)

Kristi Ann Hunter

I don’t remember the name of the book but I remember that it was about a Native American boy and the cover was blue with a picture of the boy riding a galloping horse with a spear in his hand. What I remember about this book is that it was the first “real” book I checked out from my elementary school library. It had chapters and no pictures in it. When I finished it in less than a week and took it back, I realized I loved reading. From there I remember moving to the Boxcar Children series and the rest, as they say, is history.

What about you?

Are you a reader? When did you realize that you loved books?

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Originally posted 2013-04-17 10:00:00.

Tansy Pudding ~ Recipe for a Dangerous Tradition

Wednesday, I shared some history of traditional Easter and spring cooking. Today, I am sharing a couple of old recipes for tansy pudding, as well as links to contemporary recipes for tansy pudding.

Again, tansy is a purifying herb. Used sparingly, it can be healthful. But always do your research on the effects of an herb before using.

Tansy Pudding

Beat twelve eggs, keeping out four whites, a quart of cream, the crumbs of an halfpenny roll grated, a little orange flower or rose water, cinnamon, nutmeg, and salt, a spoonful of tansy juice, half a pint of spinage juice, half a pound of sugar.

Butter your dish, and bake it.

The Lady’s, housewife’s and cookmaid’s assistant  by E. Taylor, 1769

 

To make a Tansie the best way.

Take twenty eggs, and take away five whites, strain them with a quart of good thick sweet cream, and put to it grated nutmeg, a race of ginger grated, as much cinamon beaten fine, and a penny white loaf grated also, mix them all together with a little salt, then stamp some green wheat with some tansie herbs, strain it into the cream and eggs, and stir all together; then take a clean frying-pan, and a quarter of a pound of butter, melt it, and put in the tansie, and stir it continually over the fire with a slice, ladle, or saucer, chop it, and break it as it thickens, and being well incorporated put it out of the pan into a dish, and chop it very fine; then make the frying pan very clean, and put in some more butter, melt it, and fry it whole or in spoonfuls; being finely fried on both sides, dish it up, and sprinkle it with rose-vinegar, grape-verjuyce, elder-vinegar, couslip-vinegar, or the juyce of three or four oranges, and strew on good store of fine sugar.

The Accomplished Cook by Robert May 1660

 

Tansy Pudding.

Beat sixteen eggs very well in a wooden bowl, leaving out six whites, with a little orange-flower water and brandy; then add to them by degrees half a pound of fine sifted sugar; grate in a nutmeg, and a quarter of a pound of Naples biscuit; add a pint of the juice of spinach, and four spoonfuls of the juice of tansy; then put to it a pint of cream. Stir it all well together, and put it in a skillet, with a piece of butter melted; keep it stirring till it becomes pretty thick; then put it in a dish, and bake it half an hour. When it comes out of the oven, stick it with blanched almonds cut very thin, and mix in some citron cut in the same manner. Serve it with sack and sugar, and squeeze a Seville orange over it. Turn it out in the dish in which you serve it bottom upwards.

Original Receipt from ‘The Lady’s Own Cookery Book, And New Dinner-Table Directory’ of 1844 

*The full text of the two recipes reproduced here are available for free on Google Books, as they are in the public domain.

 

Here are some links to contemporary tansy puddings. As you will notice, contemporary cooks add other flavorings and even sugar to counter the bitterness of the herb.

http://www.allfoodsnatural.com/recipe/tansy-pudding.html

http://www.elephantrestaurant.co.uk/tansy-pudding

Originally posted 2013-04-05 10:00:56.

Purification or Poison?

“Mince-pie..is as essential to Christmas, as..tansy to Easter.”

(Quoted from The Connoisseur’” Magazine in 1767, by http://www.foodsofengland.co.uk/tansy,ortansypudding.htm)*

Besides the deep spiritual significance of Easter lies the cultural traditions that arise from every holiday and holyday possible in every culture. Most of these traditions center around specific foods. Yet why these foods?

HamOne common Easter tradition is to serve ham. Yes, it makes a great deal of sense in that it’s easy to prepare for a large crowd; however, the reason why ham became a traditional Easter meal is that, after a long winter past harvest and slaughter, ham was one of the few meats still edible in the larder.

Likewise we have the lamb. The lamb being slaughtered and consumed holds numerous spiritual aspects with Jesus being the Lamb of God, who was slain for our sins. It is also a Passover food. And spring lambs would have been abundant in a country like England awash in sheep.

I won’t get into the coloring and consuming of eggs at Easter. Eggs do symbolize life, which is the entire meaning of Easter—eternal life through the Resurrection; however, the coloring of eggs in spring holds its roots firmly in pagan culture.

tansiesOne Easter tradition that seems to have died out—and with rather good reason—is the consumption of tansy.

Tansy is an herb with yellow flowers and lobed leaves that closely resemble ferns. Tansy holds some disputed medical benefits. And tansy is also a poison.

At first, tansy was eaten during lent to symbolize the bitter herbs. Later, it was baked into a pudding. I have found numerous recipes for tansy pudding from ancient housekeeping books, and included a couple in Friday’s upcoming post. These look rather like baked omelets.

Why tansy? For one thing, it was usually in leaf by Easter. More importantly, though, tansy is a purgative, a purifying agent. In small doses, it cleanses the system of parasites and other unwanted guests like bacteria. After a winter of eating salt-preserved and smoked meats, dried apples and root vegetables, people probably had collected a worm or two in their systems. (I know—ee-ew.) A slab of tansy pudding, and a body would feel far better. Two slices of tansy pudding, and a body would quite possibly be dead.

Be sure to come back Friday and see what it actually took to make the Tansy puddings.

Photos from Wikimedia Commons

Originally posted 2013-04-03 10:00:00.

Silk in the Regency and Its Connection to Computing

Inspired by Kristi’s post on wool last week, I set out to choose another fabric popular during the Regency—silk. While researching this topic, however, I ended up down several fascinating rabbit holes. For example, did you know that a silk loom influenced computing? Neither did I, but it’s true.  So while I am going to talk about various forms of silk in this article, I will also take you a few yards—or should I say ells?—down this particular rabbit hole—and maybe one or two more.

Silk Cocoons
Empty silk cocoons. (Wikimedia)

I expect entire books have been written about the history of silk. Many legends exist as to how someone in China discovered that unwinding the cocoon of the silk worm created a soft and lustrous cloth. The Chinese held a monopoly on the product for hundreds, perhaps even thousands of years. Then the Japanese, Koreans,  and Indians learned the secret, and caravans carried it west to the Persian empire, the Greeks, the Romans. . .  The Italians were the first Europeans to produce silk in quantity, but Louis XI of France changed that.

By the Regency, France, Lyon in particular, was a leading manufacturer in silk. A couple centuries before this, however, the Huguenots fleeing persecution in France, took their skills to England, and Spitalfield became a center for silk production.

Raw Silk
Strands of raw silk (Wikimedia)

England’s climate is not conducive to silk manufacturing, so it has never become an important center of the fabric manufacture. Likewise, the industry never made inroads in North America either. (One rabbit hole: The wife of a governor of Virginia thought to start a silk industry in the colony, but imported the wrong kind of mulberry tree to support the worms. Now the MidAtlantic region is covered in trees that drop useless and rather nasty-smelling berries every year.)

february 1813 plateMy fashion plates of numerous years during the Regency show that silk was popular for those flowing, filmy gowns so fashionable at the time. This takes us to another rabbit hole—if England and France were at war most of this time, and England didn’t produce much silk, then where did all that fine, Lyon silk come from? I expect many a dressmaker claimed she had stock-piled the stuff before the war, as she would never confess that she had purchased it from the “gentlemen” AKA smugglers.

Now to the different types of silk.

Shot silk suit - 1790 (Wikimedia)
Shot silk suit – 1790 (Wikimedia – click for larger resolution)

Shot silk: This is where the face is one color and the warp is another, so the color shifts with the light.

Chine: This has the pattern printed on the warp before weaving, so the design comes out blurred.

Satin and Taffeta: These are familiar fabrics to us. They were heavier silk weaves, with satin lustrous on one side, so not as popular in most of the Regency.

Lustestring: A ribbed and lightweight silk that would have rustled a lot and been quite lustrous.

Sarsnet: A fine weave silk, light and airy. Sometimes twilled-looking.

Silk gauze: a little heavier than chiffon.

Watered silk dress
Watered silk dress (Wikimedia – click for larger image)

Moiré or watered silk: This is an example of ingenuity of the time. They ran wet silk through rollers with a pattern that impressed that pattern into the fabric.

Brocade and Damask: These are textured silks where the pattern is raised. Sometimes these appeared in linen or wool, but generally brocade and damask meant silk. Brocade only has the pattern on one side; damask is reversible. The patterns are formed using a jacquard loom, which brings us to computing.

Joseph Marie Jacquard
Joseph Marie Jacquard (Wikimedia)

Joseph Marie Jacquard improved on the ideas of Basile Bouchon  and Jean-Baptiste Falcon, who used holes punched in tape and a series of needles to make the pattern. Inn Jacquard’s looms, cards were punched with holes then strung together. Threads were fed through these holes so that hooks on the loom knew ehen to grab a thread to create the pattern. Thousands of threads were often involved, and stringing a loom took days. Creating the punch cards took some serious skill as well.

Charles Babbage used similar punch cards to store information in his mechanical analytical machine in the late 19th century, and Herman Hollerith used punch cards for storing data from the 1890 census. If anyone knows something about computers from before the 1970s, they have seen the old-fashioned punch cards still being used for programming.

This is not the entire list. Each area of the world that produced silk produced its own sorts. These are just some of the ones most common in clothing fabrics of the time.

Originally posted 2013-03-13 10:00:00.

The Romany (Gypsies) in Regency England

Laurie Alice here: Today, I invited Josie Riviera to present the Monday history post, for gypsies, “travelers” as they are called today, have played rolls in many Regency romances over the decades of the genre.

Josie has also offered to give away a copy of her e-book, Seeking Patience. Leave your comment, and let’s talk about your impression of gypsies.

SeekingPatience_CoverNote: Only comments on this post are eligible to win. I will announce the winner when I next post on Regency Reflections on March 15, 2013.

Gadje Gadjensa, Rom Romensa.” This is a Romany (Gypsy) saying that means Gadje with Gadje, Rom with Rom.”
or
“Mashkar le gajende leski shib si le Romenski zor.”
“Surrounded by the gadje, the Rom’s tongue is his only defense.”

So what is a gadje? A gadje in the Romany language means “not one of us.” Many Rom prefer to not allow outsiders (us) into their lives. It’s no coincidence that in my hours, days, and months of researching the Romany for my novels, little information was available. Odd, because the Rom have lived in many places throughout the world for centuries. They’re a widely-traveled people. Yet there is little written history regarding their origins, although recent evidence points to an emigration from India 1500 years ago.

Some believed that The Rom originated in Romania, but they didn’t. “Rom” means “man” in the Romany language.

I believe the reason there is little information available is because the Rom simply prefer it that way. They are a proud people who keep to themselves. And they are nomads, forever on the move, traveling by horse and wagon in caravans. In one of my novels, a bender is described in detail. It is a tent, easily constructed using bendable twigs and any available materials on the side of the road.

The first recorded mention of a Romany in England was 1514.

In England and Wales in the year 1530, King Henry VIII forbid Gypsies from entering the country, and the death penalty was imposed if they didn’t leave within the month. In 1822, the Turnpike Act was introduced, fining any Gypsies camping along the road.

It is no secret that the Rom have suffered persecution, prejudice, exclusion, and discrimination for centuries. The “Gypsy” stereotype includes a criminal, fortune-teller, blacksmith, thief, and musician, a dark-complexioned, shadowy figure. But why do so many of us harbor this unfair prejudice? Perhaps because of the Rom’s nomadic existence, lack of a solid religious belief, and exotic clothes and lifestyle. Their dialect is distinct and related to Sanskrit. Their tradition is oral, for they didn’t have the luxury of building libraries.

I explore many of their beliefs in my novels. One shared by all Rom is cleanliness. Mahrime means unclean or polluted. To avoid mahrime, clothes covering the top half of their body are washed separately from clothes on the bottom. Certain parts of the female body are considered unclean, and doctors are sometimes avoided because they deal with illness. And, a Rom can become polluted by being too close to a gadje.

Beng is a Rom word meaning devil. This evil force continually seeks to dominate a Rom’s life. The dreaded mulo are spirits, always watching, ready to mete out curses and punishments for wrong-doing.

My latest release on Amazon.com, Seeking Patience, is a Regency inspirational romance featuring a half-Romany, half English hero named Luca.

Do people prove their self-worth by strength, or by character?

Luca’s father is an English nobleman, although Luca was raised as a Gypsy. He struggles with his heritage throughout the novel, seeking hope, seeking forgiveness, and yes, Seeking Patience. He is forced to depend on Lady Patience Blakwell, a woman who represents all he loathes. She struggles with her faith, trying to understand why God is not following the plan she had for her life—to be loved and cherished by her husband. After her husband’s unexpected death, her grown stepson charges her with her late husband’s murder.

And Luca must decide whether he should turn away when she needs him, or risk his most vulnerable, forgiving self to keep her safe. By denying his English heritage, has he denied a part of himself?

Seeking Patience: http://tinyurl.com/a9nnbwy

Originally posted 2013-03-04 10:00:00.