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Women and Money in the Regency

Women today have many options open to them when it comes to making a living. Just looking around my own circle of friends I see women with careers in law enforcement, in education, in psychology, in child care, and so much more. But in the Regency, the options women had for obtaining money were much more limited.

Marriage and Family

Princess Charlotte Augusta of Wales

Upper-class women would usually have their expenses covered by their husbands (if they were married) or their fathers (if they still lived at home). They might even be given “pin money” to spend – money to cover clothes or other small sundry expenses. Any money a married woman had, however, belonged to her husband. There were cases where wealthy women had some of their property set aside for their exclusive use – these legal arrangements had to be made before marriage under Equity and cost a lot to arrange – but those were rare exceptions. Accepting an offer of marriage was usually a woman’s most important financial decision because she was deciding who would support her for the rest of her life.

Widows could inherit some of their husbands’ property and when their husbands died the women’s own property from before marriage would revert to them. Also, women were allowed to inherit money and property, and if they were single it would belong to them alone.

Work

There were few respectable jobs open to upper-class women, but there were some. The most ordinary were taking care of children by becoming a teacher or a governess, or becoming a paid companion to an older woman, often a relative. Though these were respectable occupations, being forced to work was still a diminution of one’s social status.

Dorothy Jordan

A woman was more likely to be viewed at least a little askance if she became an author. Though it did not put her beyond the pale, those who did sometimes published under an alias to avoid public comment or censure. Worse yet was becoming an actress, especially as it was not at all unusual for actresses to also become either mistresses or prostitutes. One famous actress, Mrs. Jordan, became mistress to the Duke of Clarence, who later became King of England.

Women could also sometimes run or work in shops, and lower-class women often went into service, working as maids or cooks or other domestics for upper-class homes. Less respectably still, many women fed themselves through prostitution, and this was so common in Regency London that the language of the time is rife with slang terms for all the different kinds of prostitutes who made their living in the city.

Peace of Christ to you,

Jessica Snell

Originally posted 2012-04-02 10:00:00.

LADY DAY

Annunciation, approx. 1628, Peter Paul Rubens

On the Church of England’s calendar (as well as in the Roman Catholic, Lutheran and other liturgical church calendars), Annunciation Day was the holiday (“holy day”) which celebrated the announcement by the Angel Gabriel to the Virgin Mary that she was to bear a son called Jesus who would be the son of God (Luke 1:26-38). It was traditionally celebrated on March 25, nine months before Christmas.

By regency times, Annunciation Day, which was also called Lady Day (the “lady” being the Virgin Mary), occurring around the Vernal Equinox, also was one of the “Quarter Days,” which divided the year into fiscal quarters. Since the spring quarter day had also marked the older New Year, it was the time when landowners and tenants ended and began new contracts, either moving farms or plowing new fields.

The Annunciation, 1610, Hans von Aachen

In the Book of Common Prayers in the Anglican Church, the Scripture readings for Annunciation Day were Psalm 89 for Morning Prayer (service), and Psalms 131, 132 and 138 for Evening Prayer (service).

Psalm 89, a joyful paean foretelling of a savior, is quite appropriate to this church holy day:

The Annunciation, 1489-90, Sandro Botticelli

1I will sing of the mercies of the LORD for ever: with my mouth will I make known thy faithfulness to all generations. 2For I have said, Mercy shall be built up for ever: thy faithfulness shalt thou establish in the very heavens.

3I have made a covenant with my chosen, I have sworn unto David my servant, 4Thy seed will I establish for ever, and build up thy throne to all generations. Selah….

I read a lot of the more modern Bible translations, but to me nothing improves on the King James’ English for the Psalms. How about you?

 

 

 

 

Originally posted 2012-03-30 10:00:00.

Special Visit from Julie Klassen

Julie KlassenKristi here with special guest Julie Klassen!

Julie is the author five fabulous historical Regency  novels. Two of them have been awarded the prestigious Christy award for Inpirational fiction. She has also been a finalist for Romance Writers of America’s RITA award. We’re honored to have her stopping by Regency Reflections today!

KAH: Why did you choose to write stories in the Regency time period? 

JK: I’ve long been enamored with British literature in general, having read The Secret Garden and Jane Eyre at a young age. But it wasn’t until later, when I had seen the Pride & Prejudice mini-series and read all of Jane Austen’s books, that I chose the Regency era in particular for the setting of my first historical novel. I jokingly say it’s all Mr. Darcy’s fault!

KAH: I think many of us blame Mr. Darcy! What is your favorite thing about the Regency?

JK: I love the chivalry of the Regency era, the men in tall boots and ladies in beautiful gowns, the balls and manners and restrained attraction. It was a romantic time–at least if you had money! And, compared to some other time periods, I think it can be a little easier and more natural to include Christian content in a Regency novel, when things like prayers, attending services, and having the vicar over to dine were commonplace. (Remember, Jane Austen herself was a clergyman’s daughter. :))

KAH: Which of your books was the most fun to write?

JK: For me, writing books is a lot of hard work. The fun doesn’t come later until when the book is finally finished and people are enjoying it. The icing on the cake? Listening to the audio version. The audio book publishers usually hire talented British actors who perform the characters so distinctly and really bring the book to life. I dream up places to drive just to listen further! I will say The Apothecary’s Daughter and The Maid of Fairbourne Hall were probably the most fun to research–since I was able to travel to England to do so.

 

KAH: What is the most interesting historical factoid you’ve come across when researching your novels?

JK: It’s not so much any single big discovery, but more the dozens of little historical details I find to bring the stories to life. For me, the most exciting research takes place when I’ve actually been able to travel to England and see the settings I plan to use in my books. For example, The Maid of Fairbourne Hall is about a young lady who finds herself working in service. To research this novel, I read many books about servant life–the sources of most of the epigraphs (quotes) at the beginning of each chapter. My husband and I also had the privilege of touring several old country estates and town houses in England when we traveled there last May. There’s something about walking down those dim stairs and entering the “belowstairs” world (massive kitchens, the servants’ hall, huge water cans that had to be carried up many flights of stairs, the footman’s livery, butler’s pantry, housekeeper’s parlor, sculleries, etc.) that really helped me envision my characters in the scenes I was writing. Hopefully, this allows readers to visualize the scenes as well. I’ve posted several photos of this research trip on my web site if you would like to see them (www.julieklassen.com).

KAH: What is your favorite Regency set book? movie?

JK: I have enjoyed all of Jane Austen’s books (which were published in the Regency era, though written somewhat earlier) as well as the movies based on them. Persuasion and Pride and Prejudice are probably my favorites. One of the most beautiful movies I’ve seen was Bright Star, both in terms of Regency costumes and the beauty of the film itself.

KAH: Tell us about your most recent release.

The Maid of Fairbourne Hall

JK: I’ve been looking forward to writing a book like this for some time, first, because my novels are set in the Regency era when live-in servants were common. And second, because I’ve really enjoy programs like Upstairs-Downstairs, and more recently, Downton Abbey, which portray the life of servants as well as the people they serve. So, I’m very happy to have written my own “belowstairs” novel and am thrilled so many people seem to be enjoying it.

The Maid of Fairbourne Hall is about a well-born lady, Margaret Macy, who disguises herself as a housemaid to avoid marriage to a dishonorable man. But she never planned on actually working as a servant. And certainly not in the home of two former suitors! As Margaret fumbles through the first real work of her life, she is soon entangled in intrigues both belowstairs and above.

I hope you will enjoy the book. Thanks for having me here!

KAH: Thanks for coming!

You can find Julie at her website, www.julieklassen.com. Her books are available from Bethany House,  Barnes and Noble, Amazon, Books A MillionChristian Book Distributors, and your local bookstore!

Originally posted 2012-03-28 10:00:00.

Easter’s On Its Way!

Easter is right around the corner.  In just over a week, women will don their finest dresses, girls will wear Easter bonnets, and children will color and hunt Easter eggs.  It is a special time to celebrate the resurrection of Jesus with family and friends.

During the regency period, the time from Easter Sunday to Ascension Sunday was known as the Easter Season (or sometimes the Easter Holiday).  During these weeks, it was common for people to travel to visit with family.  Many of the traditions they participated in we still enjoy today.

EASTER BONNETS AND DRESSES

Easter has long been considered the unofficial start to spring.  After the dark, heavy winter fabrics and reverent clothes worn during Lent, Regency ladies welcomed in the Easter Season with light colored gowns and spring bonnets decorated with ribbons, bows, and flowers. Since the Roman times, wearing something new for Easter had been considered good luck.

HOT CROSS BUNS

Eating hot cross buns on Good Friday is a longstanding English tradition.  A hot cross bun is made from yeast dough and contains sugar, milk, flour, butter, eggs, and a variety of spices. Today, icing is often used to create the cross on hot cross buns, but during the regency it was most likely formed with a knife. The idea of consuming and bread in as a religious ceremony is well known, and some even say that the tradition is tied to the blessing that Jesus gave a woman who offered him bread while he was carrying the cross to Calvary. During the days leading up to Good Friday, the streets would be alive with vendors selling hot cross buns. In fact, this practice is the basis for the nursery rhyme:

Hot cross buns!
 Hot cross buns!

One ha’ penny, two ha’ penny, Hot cross buns!

If you have no daughters,
Give them to your sons

One ha’ penny,
two ha’ penny, Hot Cross Buns! 

According to legend, Good Friday hot cross buns never molded, and it was considered good luck to hang a bun in your home.  Sometimes, these buns were kept until the following Easter as a trinket.

DYED EGGS

During Lent, it was common for Christians to abstain from eating eggs.  In order to preserve them and not let them go to waste, the eggs would be boiled, which would make them last until Lent was over. Onion skins were used to dye the eggs red in remembrance of the blood Christ shed on the cross.
Happy Easter!

 

Originally posted 2012-03-26 14:00:00.

“Welcome, dear feast of Lent”

Most Regency gentlemen and ladies were members of the Church of England, so most of them would – in some form, at least – have celebrated Lent, the forty days of fasting and repentance that are traditionally observed before Easter.

I love Lent. I rarely enjoy Lent. But I do love it. It is such a good tool in God’s hands. I always learn, I always grow. But I often learn more from the places where I fail than the places where I succeed.

Why Fast?

I sometimes think the purpose of fasting is to make it clear to us what sinners we really are. Not in a defeating, accusing way (the way the Enemy would), but more the way tiredness reveals the two-year-old-ness of two-year-olds. In Lent, the voice you hear isn’t the diabolical, “well what did you think you were, you scum?” but the Fatherly, “you really are tired, aren’t you, small one? Come and rest.”

Detail from Michaelangelo Caravaggio's "Supper at Emmaus" (PD-Art|PD-old-100)

As C. S. Lewis once pointed out, our good moods often aren’t, as we’d like to suppose, evidence of our virtue, but evidence of our full bellies and our good health. Take away food or health or rest and you can see how weak you really are. But fasting, in its orderliness, reveals our weakness to us in a way we can stand. It doesn’t destroy us because it is intrinsically linked to prayer, and so as soon as our weakness is revealed, there we are in the presence of our Father. And there our weakness isn’t despair, it’s joy, because He is ever ready to supply our lack. Praise God!

Peace of Christ to you,

Jessica Snell 

P.S. the title quotation is from English poet George Herbert’s excellent poem “Lent”.

Originally posted 2012-03-23 10:00:00.

Regency Recipe–Wild Goose Chase

To write an historical romance, it sometimes is necessary to feed your characters (can’t let them starve now, can we?), which means researching food from the time period is just as important as other aspects of research.

While researching for my regency Christmas ebook, I discovered that transposing period recipes from Georgian or Regency cookbooks is a challenge. For one thing, cooks of the day didn’t usually measure their ingredients in the traditional sense. Recipes called for “a large haunch of venison,” or, “one fowl, good for a supper.” Then, ingredients might be listed as, “one good spoon of mace,” or “a quick handful of oats,” and so on.

Also, they had no thermostats for their ovens which were often merely described as “a hot fire,” or “a moderate oven.” As adventurous as I am at times in my kitchen, I hesitate to spend time trying something that might not work. I like the tried and true when it comes to recipes. (When things go wrong–as as they occasionally do in my cooking, at least I know I’m the one to blame!)

Thankfully, there are cookbooks out there today with modernized recipes from the past. I still enjoy looking through the older ones with their “hot fires” and “handfuls” of flour, however. They did things, despite the lack of modern conveniences, on a surprisingly grander scale. They arranged dinners in courses (if the family could afford to) and used meats that we would consider exotic today.

A typical meal would easily find four or five sources of protein on the menu, served in courses, sometimes with multiple meats in one course. Rabbit, venison, pheasant, grouse, and even partridge were not unusual entrees. Duck, goose, quail and wild turkey were also game (couldn’t resist). Dishes were arranged on the table according to how important they were. “Middles” were the main dishes, while “sides” were, well, you know. We still call them sides.

I usually make two, sometimes three sides for my family. During the regency, the well-to-do dinner table would have a few with each course! No wonder they needed to employ a kitchen staff.

I confess I’ve had grand plans to join the ranks of the kitchen experimenters who try and cook up the old-fashioned recipes. “Plans” is the operative word. I can enjoy a good day in the kitchen, really, especially for baking, but with a family to feed, I have little time to spend just “experimenting.” In the spirit of modern-day ease, therefore, I offer here a recipe for “fowl” anyone can do. You can squirrel it away (hmmm, I wonder if they ate squirrel back then, too?) for your next lavish holiday table. It has the atmosphere of olde England about it, as it’s traditional for Christmas, but works for today’s ovens–and measuring spoons!

Wild Goose Chase 

  • 1 cup dried apricots, halved
  • 2 cups dried prunes, halved
  • 1/2 cup Madeira wine
  • 1 Goose (12 pounds)
  • Juice of 1 orange
  • 2 tart apples, such as Granny Smith
  • Grated zest of 1 orange
  • salt and pepper to taste
  • dash paprika
  • 8 slices bacon
  • 1 1/4 cups Wild Goose Sauce (recipe below)

Place apricots and prunes in a mixing bowl. Add Madeira. Mix and set aside. Preheat oven to 325 F. Rinse goose and pat dry. Prick all over with a fork. Rub inside and out with the orange juice.  Add apples and orange zest to apricots and prunes. Sprinkle goose inside and out with salt, pepper and paprika. Stuff cavity with fruit. Skewer opening closed. Lay bacon slices across breast. Place goose, breast side up, in a shallow roasting pan. Roast for 1 1/2 hours, removing accumulated fat every 30 minutes (there will be a lot). Remove bacon and roast for 1 hour more, removing fat after 30 minutes. Remove from oven. Let stand 20 minutes before carving.

Wild Goose Sauce

  • 2 green onions, chopped
  • 3/4 cup chicken stock
  • 1/2 cup Madeira wine
  • 1 tablespoon peppercorns, slightly crushed
  • 1 teaspoon cornstarch
  • salt and fresh ground pepper to taste

Scrape brown pan drippings from roast into saucepan. Add green onions, 1/2 cup of the chicken stock (saving 1/4 cup), Madeira and peppercorns. Simmer 5 minutes. Mix cornstarch with remaining 1/4 cup stock until smooth. Slowly drizzle into sauce, stirring rapidly. Add salt and pepper. Stir, simmer 5 minutes. Serve over goose.

Enjoy!

Have you ever made goose for your family? How did it turn out? I tried it once and there really is a TON of fat that must be removed during cooking. We enjoyed the roast, however. What about you? If not goose, did you try some other meat or other old-fashioned recipe that is unusual? Tell us about it; we’d love to know about your experience!

Linore.  Recipe from Regency House Christmas: The Definitive Guide to a Remarkably Regency Yuletide by Linore Rose Burkard

Check out my Kindle short, Coach and Four: Allisandra’s Tale!

Originally posted 2012-03-16 07:00:00.

Review of Heart’s Safe Passage by Laurie Alice Eakes

I recently had the privilege of reading Heart’s Safe Passage by one of our fellow bloggers here at Regency Reflections, Laurie Alice Eakes.

Here’s a little description of the novel:

It’s 1813 and all Phoebe Lee wants out of life is to practice midwifery in Loudon County, Virginia. When Belinda, her pregnant sister-in-law, presses Phoebe to accompany her onto a British privateer in order to cross the Atlantic and save her husband from an English prison, Phoebe tries to refuse, then finds herself kidnapped.

Captain Rafe Docherty is a man in search of revenge. His ship is no place for women, but he needs Belinda in order to obtain information about the man who destroyed his family and his life. Between Belinda’s whining and Phoebe’s hostility, Rafe can’t help but wonder if he made the right choice.
When it becomes apparent there is an enemy among them on the ship, the stakes are raised. Will they reach the English shore in time? Can love and forgiveness overcome vengeance?

It seems like every time I’ve turned around over the past year, I’ve been hearing bits and pieces about this book. Before reading it, I knew several things: the hero was a bad boy on a dangerous mission, the heroine was a headstrong midwife, and they went to sea.

Well, the story proved to be much more than a bad boy meets a good girl and they live happily ever after. “Sweeping” is the best word I can think of to describe it. It starts off in Virginia, where the heroine heads to sea against her will and due to the scheming of a cruel sister-in-law. From Virginia, Phoebe’s whisked away to Bermuda, then England, and even France. Despite the wide scope of geography covered in the novel, Eakes does a masterful job creating mood and setting. I felt like I was personally visiting every country she described and living through the War of 1812. Eakes understanding of the American, British, and Scottish mindsets is nothing short of amazing.

Furthermore, the characters of Rafe and Phoebe are richly drawn. Neither is perfect, both make mistakes, and both struggle along the path to forgiveness and redemption. They have so much to overcome both physically and emotionally, that at times I wondered if they would ever make it. But they DID make it, and it’s a wonderful story readers won’t soon forget.

So while the book doesn’t qualify as a Regency in the strict sense, Regency fans will likely enjoy this wide-range historical novel. I recommend picking up a copy soon.

 

Originally posted 2012-03-14 10:00:00.

A Review of “Jane Austen Knits”

The only thing more enjoyable than having a good hobby is having two good hobbies – and being able to indulge them both at the same time. That’s why I was so excited when I first got a glimpse of Interweave Knits’ special issue “Jane Austen Knits”. Regency history and needlecraft? The combination was as enticing as chocolate and coffee. (Some things are just made to go together.) But does “Jane Austen Knits” live up to its promise?

The Articles

If you’re more a history buff than a knitter, this is where you’ll find the meat of the publication. The magazine includes 8 articles and essays, ranging from the scholarly (“The Mighty Muslin” and “Regency Fashion in Color”) to the journalistic (like the profile of a woman who sells sewing patterns for Regency-era clothing).

My favorite of the articles is the essay that graces the last page of the publication: “Jane Austen, Multitasker” by Rebecca Dickson. It’s a loving profile of Austen herself, highlighting her work ethic both in her writing and in her needlecraft. Austen’s example is an encouragement to any woman trying to pursue a dream while also handling the mundane details of life.

The Patterns

This magazine contains a generous 36 patterns, and they’re all beautifully photographed. Instead of trying to reproduce period-accurate clothing, the patterns are instead simply inspired by Austen’s work, taking Regency details and translating them into wearable modern clothing.

Despite this modernization, I can certainly see Georgiana Darcy wearing her namesake shawlette, a gorgeous lace affair, or Elizabeth Bennet carrying the Diamond and Cross Reticule to a ball a Netherfield. More modern patterns include the sleek Elinor Tunic, and the exquisitely detailed Lambton Top and Fiori Pullover. Most of the rest of the patterns fall somewhere between the sensibilities of the 1800s and those of today.

On my own to-knit list? The simple Short Stays vest, the Woodhouse Spencer and, someday, when my knitting skills improve, the jaw-droppingly gorgeous Meryton Coat, a beautifully stranded jacket inspired by the military uniforms of the era.

Conclusion

So, did “Jane Austen Knits” fulfill my hopes for a publication that promised to combine two of my favorite hobbies? Emphatically, yes. And, if you share my love of knitting and of Regency history, I’m happy to point out that it’s now on sale over at Interweave. I should also note: I bought my own copy of this magazine and haven’t been compensated for this review in any way. All opinions in this post are my own.

Peace of Christ to you,

Jessica Snell

Originally posted 2012-03-07 10:00:00.

Sporting Madness ~ The Existence and Growth of Organized Competition


Even the president of the United States takes time to fill out his basketball predictions.

Ah, Spring. When a young American man’s fancy turns to brackets and basketballs and he is likely to put more consideration into picking which college to root for than he did selecting which college to attend. There’s a reason it’s called March Madness.

 

Kristi here, and the fascination with sports is not a new one. The Regency era saw a culture on the cusp of the organized sporting events. While many games remained unofficial skirmishes, there were several championship challenges emerging by the beginning of the Victorian era. And of course, all of them got gambled on.

 Royal Ascot – Horse Racing

Ascot, 1791

In 1711, Queen Anne acquired land near Ascot in which to hold horse races. The first race had a purse of 100 guineas. By 1813, races at Ascot were such a part of the fabric of England that Parliament stepped in, passing an act to ensure the racing grounds remained a public racecourse.

 

Prinny, the future King George IV, made Ascot one of the most fashionable social occasions of the year. After ascending to the throne, he had a new stand built for the exclusive use of guests of the royal family. The Royal Enclosure still exists today and admittance to it is very difficult to obtain.

An example of a modern day hat worn by an attendee in the Royal Enclosure.

The Royal Ascot was, and still is, a four day event. It was the only racing event held at the racecourse during the 19th century. England’s elite would gather to watch horses above the age of six barrel through the course in pursuit of the Gold Cup.

The grandeur of the original races continues today in the strict dress code requiring formal day dresses and those infamous hats for the attending ladies. Men must still wear the morning suits and top hats as a nod to the Regency era.

During the early 1800s, fashion was always important to the upper class and the Royal Ascot was certainly no exception. The importance of dressing right for the races even lent its name to the traditional wide morning tie, now known as an Ascot Tie.

The Royal Ascot takes place in June, one of the last hurrahs of Spring Season.

 Players Vs Gentlemen – Cricket

A Cricket Game at Darnell

This amateur against professional game of cricket actually skipped over the true Regency. It began in 1806, disappeared for a while, and then re-established as a yearly tradition in 1819. It remained in place until 1962 where is phased out again only to be revived in recent years, with matches in 2010 and 2011.

At the time of conception the Gentlemen, or amateurs, were largely aristocratic men who had played during their school years. The Players were professionals, paid to play by various county cricket clubs.

Cricket Ball. Image courtesy of Ed g2s

Unlike professional athletes of today, the professionals weren’t hired to play each other but rather to play the gentlemen that were members of the cricket clubs. Rather like a tennis pro or golf pro at a modern day country club.

The game lasted for three days and usually took place at Lord’s. Not including the most recent matches, the Players had 125 wins to the Gentlemen’s 68. Today the Players are professional athletes from England’s competitive cricket circuit and the Gentlemen tend to be pulled from the University cricket teams.

 Intercollegiate Sports – The Boat Race

The Boat Race, Oxford V. Cambridge, 1841

Colleges had always prized physical skill in addition to mental learning, but it wasn’t until the early Victorian era that they began to officially meet each other on the playing field. Prior to this point, most collegiate athletic competitions were between houses within the college.

Cricket and Rowing competitions between Oxford and Cambridge both started in the 1820s.

The Boat Race, as it is still referred to today, began in 1829 and has had a tumultuous history ever since. It would be another twenty-five years before the race settled into being an annual event, but the spirit and drive that propels people from different schools to meet on the field, or river in this case, of athletic competition was alive and well during the Regency. Currently Cambridge is on top, with 80 wins to Oxford’s 76. This year’s race will be held in April.

What sports competitions do you get excited over? What was the last major sporting event you went to see?

Originally posted 2012-03-05 10:00:00.

SPRING A TIME OF NEW BEGINNINGS

Isn’t it wonderful that God gives us spring to follow cold, dreary winter? We are accustomed to spring coming. It happens every year at the same time. We don’t doubt it. We accept it. God promised as long as the earth remains we would have seed time, and harvest, summer, and winter.

We accept it because He has proven it for thousands of years. We know that we know. What would happen if we treated every problem in our lives with the same faith? It will come to pass because God says it will. Nothing happens to us that does not go through God’s hands first. If we are chosen to walk through a difficult place. We should realize that God knows our strengths and weaknesses and trusts that we will come through said place stronger. He will never put us in a place we cannot come out of victorious.

I once saw a mama dog take her litter of six puppies into a patch of tall grass and leave them. The mama dog came out of the tall grass and sat on our lawn watching the place she left them. The puppies cried and whined wanting her to come get them. She sat there waiting until they used the senses God gave them to pick up her scent and follow it back to safety. I am happy to say all the puppies made it out, AFTER they quit crying and whining.

God stretches and grows us to mold us in His image because He knows if we look, sound and act like Him, nothing can defeat us. When we go through the winters in our lives we have the promise that spring will come. Everything is cleaner and greener and bluer in spring. It is filled with new life and joy. One must realize that as wonderful as spring is, if we didn’t have the winter to keep the insect population down and the rains to replenish the earth we wouldn’t have the beautiful colors of spring to enjoy. If we look at our daily lives in the same way we will understand if it never rains we’ll never grow. Next time your life seems like winter will never end and the rains will never cease, remember Gods promise in Genesis 8:22. Winter will die and spring will be birthed without fail.

Every glass that is half empty is also half full. What matters is the way we see it. It is cold and rainy in the winter but the tiny seeds underneath the ground need it to grow. How many times have we unconsciously prayed on a rainy day, “Lord please let the rain stop.”? If we controlled the weather, would we ever let it rain? Unless we are having hot flashes, would we ever let an ice storm develop? I think I am very glad God hasn’t asked me to be in charge of the seasons. I am afraid my selfish love for spring would end up destroying the world He made.

Originally posted 2012-03-02 10:00:00.