In researching what Regency folk did on their trips to vacation towns, I was surprised how well I could relate to what they did. Some of it reminded me of trips to places like Minocqua, Wisconsin.
downtown Minocqua, a popular tourist town in WI
Because when you’re there, staying in a rustic cabin or resort on a nearby lake, you do a lot of the same things that Regency vacationers did. Bored, or having a cloudy day, we go into town and visit: the library, the coffee shop, perhaps a theater’s open somewhere. One might buy clothes (t-shirts nowadays), or hats (caps, visors), or a newspaper.
Sydney Gardens of Bath held a grotto, a falls, a ruined castle, an echo and a labyrinth.
Active people took walks, made rendezvous, picnics, tours, visited waterfalls, paid to enter local attractions, went to dances and concerts, and out to breakfast. I’ve done all those activities on vacation.
It would seem our vacations aren’t as completely different as we may have thought.
What’s your favorite vacation activity? Do you go to resort/vacation communities?
The Washington Post headline read: “Survey: Half of women say they don’t have enough free time”. I confess that I laughed when I saw it on my Smartphone screen. No kidding? Half of us have enough hours in the day while the other half of us are just trying to make it through with our sanity intact? Whether it be for maintaining a household, rearing children (aka making sure they don’t destroy the house most days), focusing on a career or investing in the relationships in our lives, do women really have much “time to ourselves” to speak of? I wasn’t sure, especially since I was doing some quick reading during the halftime of my son’s soccer game.
Portrait of Madame Emilie Seriziat and son (Jacques-Louis David, 1795. Oil on canvas) Photo: Wikimedia Commons
When thinking about our topic of alfresco activities in the month of May, I just couldn’t let go of this concept of time. What would we do with scads of it to spend as we choose? Did I really have to sneak in a little research time in-between quarters for the soccer game? As Mother’s Day approaches, I had to wonder if time is an activity in and of itself – and not just for women in the year 2013. We modern woman have entered the workforce with a vengeance, going from working an average 8 hours per week (at a paying job) in 1965 to working an average 21 hours a week in 2011. A whopping 56% of employed mothers with children under eighteen say it is very or somewhat difficult to maintain a balance between work and their home life (USA Today). And in 2011, women reported spending an average of 13.5 hours per week with their children.
With those stats, why wouldn’t we think that maintaining careers, taxiing kids to soccer fields and dance class, popping dinner in the microwave and rushing through the occasional load of laundry makes us busier than mothers in the Regency Era? After all, Jane quoted that a mother would have always been present. That must mean a mother had little by way of responsibilities in 1812, right? Wrong. She had more to do than choose fabric for her next ball gown, that’s for sure.
The Good Mother (Jean-Honoré Fragonard, 18th century. Oil on canvas.) Photo: Wikimedia Commons
One of the most interesting books I read in college was A Midwife’s Tale: The Life of Martha Ballard, Based on Her Diary, 1785 – 1812 (by Laurel Thatcher Ulrich). Martha Ballard was a Regency Era woman, mother, and midwife living in eighteenth-century Maine. (If you want a picture of the hard-working Regency Super-Mom, this lady was it.) She ventured out on ice-covered lakes to deliver babies in the middle of winter. She managed to have nine children of her own while performing duties akin to that of a physician on a somewhat regular basis. She maintained her frontier home in rugged New England and fashioned a domestic economy as an herbalist and healer. (Career. Kids. Balancing work and home. Sound familiar?) I recommend this book for a candid look at the Regency from a fresh angle – maybe to see a connection between those mothers of 200 years ago and the portrait of a special mother in our lives today?
When I think about the portrait that my sons have of me as their mother, I’d hope they could say what Jane Austen did in her quote; I was always present. Maybe I was stretched a little and couldn’t give every moment, but I would hope I was always present in the momentsI could give. That I was indeed a constant friend and cheerleader. That the influence I had brought them up to fear the Lord, to grow in righteousness, and to always treat gently the women God has gifted into their lives. I would hope that they remembered the time – the honest-to-goodness quality time – their mother spent with them in their youth… That I put the phone away on the soccer field and stayed present in the moment at my son’s game.
I pray the portraits we women paint as mothers in this life (whether in the Regency or in today’s world) showcase an abundance of grace and beauty. I pray that they’re portraits of our mothers, just as they will be of us some day.
Portraits of our mothers on Regency Reflections…
Author Kristi Ann Hunter, her mother, and eldest daughterAuthor Susan Karsten (far right), her mother, and youngest daughterAuthor Vanessa Riley and her mother (left); Author Vanessa Riley and daughter Ellen on Stone Mountain (right)Author Kristy Cambron and her mother
Who is a special mother in your life? How has she invested the gift of time in your life?
“Mince-pie..is as essential to Christmas, as..tansy to Easter.”
(Quoted from The Connoisseur’” Magazine in 1767, by http://www.foodsofengland.co.uk/tansy,ortansypudding.htm)*
Besides the deep spiritual significance of Easter lies the cultural traditions that arise from every holiday and holyday possible in every culture. Most of these traditions center around specific foods. Yet why these foods?
One common Easter tradition is to serve ham. Yes, it makes a great deal of sense in that it’s easy to prepare for a large crowd; however, the reason why ham became a traditional Easter meal is that, after a long winter past harvest and slaughter, ham was one of the few meats still edible in the larder.
Likewise we have the lamb. The lamb being slaughtered and consumed holds numerous spiritual aspects with Jesus being the Lamb of God, who was slain for our sins. It is also a Passover food. And spring lambs would have been abundant in a country like England awash in sheep.
I won’t get into the coloring and consuming of eggs at Easter. Eggs do symbolize life, which is the entire meaning of Easter—eternal life through the Resurrection; however, the coloring of eggs in spring holds its roots firmly in pagan culture.
One Easter tradition that seems to have died out—and with rather good reason—is the consumption of tansy.
Tansy is an herb with yellow flowers and lobed leaves that closely resemble ferns. Tansy holds some disputed medical benefits. And tansy is also a poison.
At first, tansy was eaten during lent to symbolize the bitter herbs. Later, it was baked into a pudding. I have found numerous recipes for tansy pudding from ancient housekeeping books, and included a couple in Friday’s upcoming post. These look rather like baked omelets.
Why tansy? For one thing, it was usually in leaf by Easter. More importantly, though, tansy is a purgative, a purifying agent. In small doses, it cleanses the system of parasites and other unwanted guests like bacteria. After a winter of eating salt-preserved and smoked meats, dried apples and root vegetables, people probably had collected a worm or two in their systems. (I know—ee-ew.) A slab of tansy pudding, and a body would feel far better. Two slices of tansy pudding, and a body would quite possibly be dead.
Be sure to come back Friday and see what it actually took to make the Tansy puddings.
Kristi here, with an exciting look at the coming year.
As the weather blows cold and snow dumps over a lot of the United States, things are heating up at Regency Reflections. If you’re just now stumbling across our little corner of cyberspace, take a moment and bookmark us or subscribe via email because there are some amazing things planned for 2013.
New Years in Australia, via WikiCommons
In February we’ll be celebrating our first birthday and we have some serious fun in the works. As a blog for readers of inspirational Regencies, we wanted to give you something to, well, read. We’re also putting together a unique and eclectic give-a-way that you won’t want to miss.
More than half of our authors have book releases this year as well as many of our Regency writing friends of the blog. This year is going to provide a plethora of choices for the inspirational Regency reader. We’re especially excited for the debut releases of Vanessa and Sarah!
Other things to look forward to this year are a series of guest bloggers ready to share their experiences and knowledge, fun give-a-ways, and increased opportunities to interact with some of your favorite authors and other readers.
What are you looking forward to this year? What would you like to see more of on Regency Reflections?
It’s New Year’s Eve and it seems we’re all experiencing a bit of “Cinderella Syndrome”… We have up until midnight before 2012’s party comes to a close and a new fairy tale is ushered in.
It’s exciting, isn’t it? The slate is wiped clean and anything is possible in the new year! We’ve got a new chapter to write in our lives. We’ll have a new story to tell. And whether we’re singing, dancing or making merry on this happiest of holidays, the door to possibility is wide open with the simple tick of the clock!
So how will we spend those final moments of the year? Some of us may revel in the possibilities – What delights will the new year bring? (Eat, drink and be merry, maybe? Luke 12:19) Others might look back to days gone by – Shall we sing another chorus of Auld Lang Syne and think fondly on years past? (After all, there is a time for everything under heaven. Ecclesiastes 3:2-8)
Should old acquaintance be forgot,
and never brought to mind ?
Should old acquaintance be forgot,
and old lang syne ?
We’ve probably all had an opportunity to sing it a time or two…
Maybe you’ve joined in with the enormous crowds that link arm in arm at New York’s Times Square and sway back and forth while the familiar notes play. Possibly you’ve watched as director Frank Capra’s iconic character George Bailey comes to truly appreciate the years he’s lived and joins in with the singing at the end of the wildly popular Christmas film, It’s a Wonderful Life (1946). Or as you circle around the fireplace with loved ones near, maybe you’ve hummed along with the notes to ring in January 1st. However it’s celebrated or sung, this song is ingrained in our American culture and in those English-speaking countries around the globe. Arguably, it is the song to define the transition from one year to the next, whether we joyfully welcome the new year or lament on days long past… It signifies the transition from the Christmas holiday season to the possibilities of the new year beyond.
Photo: Robertburns.org
Often referred to as “the World’s National Anthem” (because of the association with New Year’s celebrations the world over) and “the Song that Nobody Knows” (because the tune is recognized but the lyrics often forgotten), Auld Lang Syne was written by celebrated Scottish poet and lyricist Robert Burns in 1788. Conflicting accounts state that it was an original work penned by Burns, while others reference his compilation of James Watson’s formerly published ballad “Old Long Syne” (1711). Nevertheless, Burns’ version was included with other compiled and original works for a collection sent to the Scots Musical Museum publication with the following note:
“The following song, an old song, of the olden times, and which has never been in print, nor even in manuscript until I took it down from an old man.” (Lindsay, Maurice. “Auld Lang Syne”. The Burns Encyclopedia. 1959)
While the literal English translation for Burns’ Auld Lang Syne title is “old long since”, there are many interpretations that have made their way into popular culture: “long, long ago”, “days gone by”, and “old times” to name a few. I especially love the contemporary connection to the phrase “In days of auld lang syne”, which Scottish novelist Matthew Fitt used to liken his retelling of fairy tales to the familiar storybook beginning, “Once upon a time…” From Elvis Presley to Billy Joel, Rod Stewart to Prince and Miles Davis, modern-day celebrities have taken turns performing their renditions of the popular song as a part of accepted holiday revelry. Most recently, actress Lea Michele (of Glee fame) sang her own version of the song in the 2011 film New Year’s Eve. (It was not my favorite film by any stretch of the imagination, but Lea’s rendition of the much-loved song was fresh and electric!)
Photo: Wikimedia Commons
Whether we feel like Cinderella or not, it won’t be long before the clock on the wall clicks over to midnight and we’re all officially a part of 2013. As we all join in the celebration of a new year, I hope you’ll take a look at the lyrics and as the familiar tune begins to play, remember the magic in the words written so long ago. (You just might be the only person to get the words right if you’re caught singing in the Times Square crowd! <wink>) Like the Bible, which was written so long ago but has truth that still breathes life today, Burns’ version of Auld Lang Syne has managed to stand the test of time from the Regency Era to 2013.
We here at Regency Reflections hope that you not only have the memories of days gone by to keep you warm in the upcoming winter months, but we pray for God’s loving provision to bring you joy in the all the years ahead.
May you be richly blessed in the new year and beyond!
This excerpt is from Washington Irving, The Sketch Book, published in 1819. Washington Irving is famous for his tale “Legend of Sleepy Hollow” featuring Rip Van Winkle, and he spent some time in England beginning in 1815. You can see his musings on Christmas Eve in Friday’s Post.
When I awoke the next morning, it seemed as if all the events of the preceding evening had been a dream . While I lay musing on my pillow, I heard the sound of little feet pattering outside the door, and a whispering consultation. Presently a choir of small voices chanted forth an old Christmas carol .
Washington Irving, via Wikimedia Commons
I rose softly, slipt on my clothes, opened the door suddenly, and beheld one of the most beautiful little fairy groups that a painter could imagine. It consisted of a boy and two girls, the eldest not more than six, and lovely as seraphs. They were going the rounds of the house, and singing at every chamber door; but my sudden appearance frightened them into mute bashfulness. They remained for a moment playing on their lips with their fingers, and now and then stealing a shy glance from under their eyebrows, until, as if by one impulse, they scampered away, and as they turned an angle of the gallery, I heard them laughing in triumph of their escape.
The window of my chamber looked out upon what in summer would have been a beautiful landscape. There was a sloping lawn, a fine stream winding at the foot of it, and a tract of park beyond, with noble clumps of trees, and herds of deer. At a distance was a neat hamlet, with the smoke from the cottage chimneys hanging over it; and a church with its dark spire in strong relief against a clear, cold sky. The house was surrounded with evergreens, according to the English custom, which would have given almost the appearance of summer; but the morning was extremely frosty; the light vapor of the preceding evening had been precipitated by the cold, and covered all the trees and every blade of grass with its fine crystallizations. The rays of a bright morning sun had a dazzling effect among the glittering foliage. A robin, perched upon the top of a mountain ash that hung its clusters of red berries just before my window, was basking himself in the sunshine and piping a few notes; and a peacock was displaying all the glories of his train, and strutting with the pride and gravity of a Spanish grandee on the terrace walk below.
I had scarcely dressed myself when a servant appeared to invite me to family prayers. He showed me the way to a small chapel in the old wing of the house, where I found the principal part of the family already assembled in a kind of gallery, furnished with cushions, hassocks, and large prayer books; the servants were seated on benches below. The old gentleman read prayers from a desk in front of the gallery, and Master Simon acted as clerk, and made the responses.
…
The service was followed by a Christmas carol, which Mr. Bracebridge himself had constructed from a poem of his favorite author, Herrick; and it had been adapted to an old church-melody by Master Simon.
…
I afterwards understood that early morning service was read on every Sunday and saints’ day throughout the year, either by Mr. Bracebridge or some member of the family. It was once almost universally the case at the seats of the nobility and gentry in England, and it is much to be regretted that the custom is falling into neglect.
…
Our breakfast consisted of what the Squire denominated true old English fare. He indulged in some bitter lamentations over modern breakfasts of tea and toast, which he censured as among the causes of modern effeminacy and weak nerves, and the decline of the old English heartiness; and though he admitted them to his table to suit the palates of his guests, yet there was a brave display of cold meats, wine, and ale, on the sideboard.
After breakfast I walked about the grounds with Frank Bracebridge and Master Simon. We were escorted by a number of . . . dogs, that seemed loungers about the establishment, from the frisking spaniel to the steady old stage-hound,–the last of which was of a race that had been in the family time out of mind; they were all obedient to a dog whistle, which hung to Master Simon’s buttonhole, and in the midst of their gambols would glance an eye occasionally upon s small switch he carried in his hand.
The old mansion had a still more venerable look in the yellow sunshine than by pale moonlight, and I could not but feel the force of the Squire’s idea, that the formal terraces, heavily moulded balustrades, and clipped yew trees carried with them an air of proud aristocracy. There appeared to be an unusual number of peacocks about the place, and I was making some remarks upon what I termed a flock of them, that were basking under a sunny wall, when I was corrected in my phraseology by Master Simon, who told me that, according to the most ancient and approved treatise on hunting I must say a muster of peacocks. “In the same way,” added he, “we say a flight of doves or swallows, a bevy of quails, a herd of deer, of wrens or cranes, a skulk of foxes, or a building of rooks.” He went on to inform me that, according to Sir Anthony Fitzherbert, we ought to ascribe to this bird, “both understanding and glory; for, being praised, he will presently set up his tail, chiefly against the sun, to the intent you may the better behold the beauty thereof. But at the fall of the leaf, when his tail falleth, he will mourn and hide himself in corners, till his tail come again as it was.”
I found that the peacocks were birds of some consequence at the hall; for Frank Bracebridge informed me that they were great favorites with his father, who was extremely careful to keep up the breed; partly because they belonged to chivalry, and were in great request at the stately banquets of olden time, and partly because they had a pomp and magnificence about them, highly becoming an old family mansion.
. . . .
While we were talking we heard the distant tolling of the village bell, and I was told that the Squire was a little particular in having his household at Church on Christmas morning, considering it a day of pouring out of thanks and rejoicing.
“If you are disposed to go to church,” said Frank Bracebridge, “I can promise you a specimen of my cousin Simon’s musical achievements. As the church is destitute of an organ, he has formed a band from the village amateurs, and established a musical club for their improvement; he has also sorted a choir.”
via Wikimedia Commons
As the morning, though frosty was remarkably fine and clear, the most of the family walked to the church, which was a very old building of gray-stone, and stood near a village, about half a mile from the park gate. Adjoining it was a low snug parsonage, which seemed coeval with the church. The front of it was perfectly matted with a yew-tree, that had been trained against the walls, thorough the dense foliage of which, apertures had been formed to admit light into the small antique lattices. As we passed this nest, the parson issued forth and preceded us.
The parson was a little meagre, black-looking man, with a grizzled wig that was too wide, and stood off from each ear; so that his head seemed to have shrunk away within it, like a dried filbert in its shell. He wore a rusty coat, with great skirts, and pockets that would have held the church Bible and prayer-book: and his small legs seemed still smaller from being planted in large shoes, decorated with enormous buckles.
I was informed by Frank Bracebridge, that the parson had been a chum of his father’s at Oxford, and had received this living shortly after the latter had come into his estate.
…
On reaching the church-porch, we found the parson rebuking the gray-headed sexton for having used mistletoe among the greens with which the church was decorated. It was, he observed, an unholy plant, profaned by having been used by the Druids in their mystic ceremonies; and though it might be innocently employed in the festive ornamenting of halls and kitchens, yet it had been deemed by the Fathers of the Church as unhallowed, and totally unfit for sacred purposes. So tenacious was he on this point, that the poor sexton was obliged to strip down a great part of the [mistletoe] before the parson would consent to enter upon the service of the day.
The interior of the church was venerable but simple; on the walls were several mural monuments of the Bracebridges, and just beside the altar was a tomb of ancient workmanship, on which law the effigy of a warrior in armor, with his legs crossed, a sign of his having been a Crusader.
…
The orchestra was in a small gallery, and presented a most whimsical grouping of heads, piled one upon the other, among which I particularly noticed that of the village tailor, . . . who played the clarinet, and seemed to have blown his face to a point; and there was another . . . man stooping and laboring at a bass-viol, so as to show nothing but the top of a round bald head . . .There were two or three pretty faces among the female singers,. . . but the gentlemen choristers had evidently been chosen more for tone than looks; . . . .
The usual services of the choir were managed tolerably well, the vocal parts generally lagging a little behind the instrumental. . . .
The parson gave us a most erudite sermon on the rites and ceremonies of Christmas, and the propriety of observing it not merely as a day of thanksgiving, but of rejoicing. . . .
[O]n leaving the church the congregation seemed one and all possessed of the gayety of spirit so earnestly enjoined by their pastor. The elder folks gathered in knots in the churchyard, greeting and shaking hands; and the children ran about crying Yule! Yule! And repeating some uncouth rhymes, which the parson, who had joined us, informed me had been handed down from days of yore. The villagers doffed their hats to the Squire as he passed, giving him the good wishes of the season with every appearance of heartfelt sincerity, and were invited by him to the hall, to take something to keep out of the cold of the weather; and I heard blessings uttered by several of the poor, which convinced me that in the midst of his enjoyments, the worthy old cavalier had not forgotten the true Christmas virtue of charity.
. . . .
The Squire went on to lament the deplorable decay of the games and amusements which were once prevalent in this season among the lower orders, and countenanced by the higher; when the old halls of castles and manor-houses were thrown open at daylight;; when the tables were covered with brawn, and feed, and humming ale; when the harp and the carol resounded all day long, and when the rich and poor were alike welcome to enter and make merry.* [*Note: An English gentleman, at the opening of the great day, i.e., on Christmas day in the morning, had all his tenants and neighbors enter his hall by daybreak. The strong beer was broached, and the blackjacks went plentifully about with toast, sugar, and nutmeg and good Christmas cheese. The Hackin (the great sausage) must be boiled by daybreak, or else two young men must take the maiden (i.e., the cook) by the arms, and run her round the market-place till she is shamed of her laziness.” quoted from Round about our Sea-Coal Fire.
. . . .
We had not been long home when the sound of music was heard from a distance. A band of country lads, without coats, their shirtsleeves fancifully tied with ribbons, their hats decorated with greens, and clubs in their hands, were seen advancing up the avenue, followed by a large number of villagers and peasantry. They stopped before the hall door, where the music struck up a peculiar air, and the lads performed a curious and intricate dance, advancing, retreating, and striking their clubs together, keeping exact time to the music; while one, whimsically crowned with a fox’s skin, the tail of which flaunted down his back, kept capering round the skirts of the dance, and rattling a Christmas box with many antic gesticulations.
The Squire . . . gave me the full account of [this dances’} origin, which he traced to the times when the Romans held possession of the island; plainly proving that this was a lineal descendant of the sword-dance of the ancients. “It is now,. . . nearly extinct, but he had accidentally met with traces of it in the neighborhood, and had encouraged its revival; though, to tell the truth, it was too apt to be followed up by the rough cudgel play, and broken heads in the evening.”
After the dance was concluded, the whole party was entertained with brawn and beef, and stout home-brewed. The Squire himself mingled among the rustics, and was received with awkward demonstrations of deference and regard. . . .
The bashfulness of the guests soon gave way before good cheer and affability. There is something genuine and affectionate in the gayety of the lower orders, when it is excited by the bounty and familiarity of those above them. . . . When the Squire had retired, the merriment increased and there was much joking and laughter. . . .
The whole house seemed abandoned to merriment: as I passed my room to dress for dinner I heard the sound of music in a small court, and looking through a window that commanded it, I perceived a band of wandering musicians, with pandean pipes and a tambourine, a pretty coquettish housemaid was dancing a jig with a smart country lad, while several of the servants were looking on.
This excerpt is from Washington Irving, The Sketch Book, published in 1819. Washington Irving is famous for his tale “Legend of Sleepy Hollow” featuring Rip Van Winkle, and he spent some time in England beginning in 1815. Today we are featuring his writings about Christmas Eve. Monday we will publish his Christmas Day musings.
It was a brilliant moonlight night, but extremely cold; our chaise whirled rapidly over the frozen ground; the post-boy smacked his whip incessantly, and a part of the time his horses were on a gallop. “He knows where he is going,” said my companion, laughing, “and is eager to arrive in time for some of the merriment and good cheer of the servant’s hall. My father, you must know, is a bigoted devotee of the old school, and prides himself upon keeping up something of old English hospitality. He is a tolerable specimen of what you will rarely meet with nowadays in its purity, the old English country gentleman; for our men of fortune spend so much of their time in town, and fashion is carried so much into the country, that the strong, rich peculiarities of ancient rural life are almost polished away. My father, however, from early years, took honest Peacham for his textbook, instead of Chesterfield; he determined in his own mind that there was no condition more truly honorable and enviable than that of a country gentleman on his paternal lands, and therefore passes the whole of his time on his estate. He is a strenuous advocate for the revival of the old rural games and holiday observances, and is deeply read in the writers, ancient and modern, who have treated on this subject. Indeed his favorite range of reading is among the authors who flourished at least two centuries since; who, he insists wrote and thought more like true Englishmen than any of their successors.”
…
Portrait of Washington Irving, via Wikimedia Commons
We had passed for some time along the wall of a park, and at length the chaise stopped at the gate. It was in a heavy, magnificent old style, of iron bars, fancifully wrought at top into flourishes and flowers. The huge square columns that supported the gate were surmounted by the family crest. Close adjoining was the porter’s lodge, sheltered under dark fir trees, and almost buried in the shrubbery.
The post-boy rang a large porter’s bell, which resounded through the still frosty air, and was answered by the distant barking of dogs, with which the mansion-house seemed garrisoned. An old woman immediately appeared at the gate. As the moonlight fell strongly upon her, I had full view of a little primitive dame, dressed very much in the antique taste, with a neat kerchief and stomacher, and her silver hair peeping from under a cap of snowy whiteness. She came curtseying forth with many expressions of simple joy at seeing her young master. Her husband, it seemed, was up at the house keeping Christmas eve in the servant’s hall; they could not do without him, as he was the best hand at a song and story in the household.
My friend proposed that we should alight and walk through the park to the hall, which was at no great distance, while the chaise should follow on. Our road wound through a mobile avenue of trees, among the naked branches of which the moon glittered, as she rolled through the deep vault of a cloudless sky. The lawn beyond was sheeted with a slight covering of snow, which here and there sparkled as the moonbeams caught a frosty crystal; and at a distance might be seen a thin transparent vapor, stealing up from the low grounds, and threatening gradually to shroud the landscape.
…
We were interrupted by the clamor of a troop of dogs of all sorts and sizes, “mongrel puppy, whelp, and hound, and curs of low degree,” that, disturbed by the ring of the porter’s bell and the rattling of the chaise, came bounding, open-mouthed, across the lawn.
…
We had now come in full view of the old family mansion, partly thrown into deep shadow, and partly lit up by the cool moonshine. It was an irregular building, of some magnitude, and seemed to be of the architecture of different periods–One wing was evidently very ancient, with heavy stone-shafted bow-windows jutting out and overrun with ivy, from among the foliage of which the small diamond-shaped panes of glass glittered with the moonbeams. The rest of the house was in the French taste of Charles the Second’s time, having been repaired and altered, as my friend told me, by one of his ancestors, who returned with that monarch at the Restoration. The grounds about the house were laid out in the old formal manner of artificial flower beds, clipped shrubberies, raised terraces, and heavy stone balustrades, ornamented with urns, a leaden statue or two, and a jet of water. The old gentleman, I was told, was extremely careful to preserve this obsolete finery in all its original state. He admired this fashion in gardening; it had an air of magnificence, was courtly and noble, and befitted the good old family style.
…
Photo credit: cohdra from morguefile.com
As we approached the house, we heard the sound of music, and now and then a burst of laughter, from one end of the building. This, Bracebridge said, must proceed from the servant’s hall, where a great deal of revelry was permitted, and even encouraged by the Squire, throughout the twelve days of Christmas, provided everything was done conformably to ancient usage. Here were kept up the old games of hoodman blind, shoe the wild mare, hot cockles, steal the white loaf, bob apple, and snap-dragon; the Yule log and Christmas candle were regularly burnt, and the mistletoe with its white berries, hug up, to the imminent peril of all the pretty housemaids.* [*note: The mistletoe is still hung up in farm-houses and kitchens at Christmas; and the young men have the privilege of kissing the girls under it, plucking each time a berry from the bush. When the berries are all plucked, the privilege ceases.]
So intent were the servants upon their sports that we had to ring repeatedly before we could make ourselves heard. On our arrival being announced, the Squire came out to receive us, accompanied by his two other sons; one a young officer in the army, home on leave of absence, the other an Oxonian, just from the university. The Squire was a fine healthy looking old gentleman with silver hair curling lightly round an open florid countenance.
…
The family meeting was warm and affectionate; as the evening was far advanced, the Squire would not permit us to change our travelling dresses, but ushered us at once to the company, which was assembled in a large old-fashioned hall. It was composed of different branches of a numerous family connection, where there were the usual proportion of old uncles and aunts, comfortable married dames, superannuated spinsters, blooming country cousins, half-fledged striplings, and bright-eyed boarding-school hoydens. They were variously occupied; some at a round game of cards; others conversing around the fireplace; at one end of the hall was a group of the young folks, some nearly grown up, others of a more tender and budding age, fully engrossed by a merry game; and a profusion of wooden horses, penny trumpets, and tattered dolls, about the floor, showed traces of a troop of little fairy beings, who, having frolicked through a happy day, had been carried off to slumber through a peaceful night.
While the mutual greetings were going on between young Bracebridge and his relatives, I had time to scan the apartment. I have called it a hall, for so it had certainly been in old times, and the Squire had evidently endeavored to restore it to something of its primitive state. Over the heavy projecting fireplace was suspended a picture of a warrior in armor, standing by a white horse, and on the opposite wall hung a helmet, buckler, and lance. At one end an enormous pair of antlers were inserted in the wall, the branches serving as hooks on which to suspend hats, whips, and spurs; and in the corners of the apartment were fowling pieces, fishing rods, and other sporting implements. The furniture was of the cumbrous workmanship of former days, though some articles of modern convenience had been added and the oaken floor had been carpeted; so that the whole presented an odd mixture of parlor and hall.
Yule Log being brought to the house, via Wikimedia Commons
The grate had been removed from the wide overwhelming fireplace, to make way for a fire of wood, in the midst of which was an enormous log glowing and blazing, and sending forth a vast volume of light and heat: this I understood was the Yule clog, which the Squire was particular in having brought in and illuminated on a Christmas eve, according to the ancient custom.*[Note: The Yule clog is a great log of wood, sometimes the root of a tree, brought into the house with great ceremony, on Christmas eve, laid in the fireplace, and lighted with the brand of last year’s clog. While it lasted, there was great drinking, singing and telling of tales. Sometimes it was accompanied by Christmas candles; but in the cottages the only light was from the ruddy blaze of the great wood fire. The Yule clog was to burn all night; if it went out, it was considered a sign of ill-luck.
The Yule clog is still burnt in many farm-houses and kitchens in England, particularly in the north, and there are several superstitions connected with it among the peasantry. If a squinting person come to the house while it is burning, or a person barefooted, it is considered an ill omen. The brand remaining from the Yule clog is carefully put away to light the next year’s Christmas fire.]. . . .
Supper was announced shortly after our arrival. It was served up in a spacious oaken chamber, the panels of which shone with wax, and around which were several family portraits decorated with holly and ivy. Besides the accustomed lights, two great wax tapers, called Christmas candles, wreathed with greens, were placed on a highly polished buffet among the family plate. The table was abundantly spread with substantial fare; but the Squire made his supper of frumenty, a dish made of wheatcakes boiled in milk, with rich spices, being a standing dish in old times for Christmas eve.
…
The supper had disposed every one to gayety, and an old harper was summoned from the servant’s hall, where he had been strumming all the evening, and to all appearance comforting himself with some of the Squire’s homebrew. He was a kind of hanger-on, I was told, of the establishment, and, though ostensibly a resident of the village, was oftener to be found in the Squire’s kitchen than his own home, the old gentleman being fond of the sound of harp in hall.”
The dance, like most dances after supper, was a merry one; some of the older folks joined in, and the Squire himself figured down several couple with a partner, with whom he affirmed he had danced at every Christmas for nearly half a century. . . .
The party now broke up for the night with the kind-hearted old custom of shaking hands. As I passed through the hall, on the way to my chamber.
…
My chamber was in the old part of the mansion, the ponderous furniture of which might have been fabricated in the days of giants. The room was panelled with cornices of heavy carved work, in which flowers and grotesque faces were strangely intermingled; and a row of black-looking portraits stared mournfully at me from the walls. The bed was of rich though faded damask, with a lofty tester, and stood in a niche opposite a bow-window. I had scarcely got into bed when a strain of music seemed to break forth in the air just below the window. I listened, and found it proceeded from a band, which I concluded to be the waits from some neighboring village. They went round the house playing under the windows. I drew aside the curtains to hear them more distinctly. The moonbeams fell through the upper part of the casement, partially lighting up the antiquated apartment. The sounds, as they receded, became more soft and aerial, and seemed to accord with the quiet and moonlight.
Regency Reflection is happy to welcome Louise M. Gouge to the blog today. Be sure to check out Louise’s new book, A Suitable Wife after reading the article below.
Thanks for stopping by, Louise!
Nothing can cheer up a wintery night more than a fire in an old-fashioned fireplace, especially at Christmas time. Although today most of us have other methods of heating our homes, we enjoy the nostalgia generated by a cozy blaze so much that we put up with all the work that goes into maintaining our hearth.
In Regency times, of course, people had no choice but to warm their homes with a wood or coal fire. Wealthy people had the advantage of having servants to keep the home fires burning. But when it came time to clean the chimney, a specialist was called in: the chimney sweep.
Armed with their circular brushes and metal scrapers, these men removed all of the caked on soot and ash that could cause a larger fire and perhaps even burn down the entire house. In order to remove the flammable matter from the smaller upper reaches of the chimney, the master sweeps would buy small boys (from desperately impoverished parents) and force them up inside the cold flue to scrape away the dangerous substances. No child labor laws protected these little “climbing boys,” and countless numbers of them suffered stunted growth, lung disease, sterility as adults, and early death from breathing in the soot.
Today we are shocked and saddened to hear of any form of child abuse, and efforts are made to save children in similar dangers. Even during the Regency era, many godly reformers sought to make changes in social inequities. But it was not until 1864 that Lord Shaftesbury succeeded in eliminating the use of “climbing-boys” through the Act for the Regulation of Chimney Sweepers, which established a penalty of £10.00 for offenders. That was a hefty sum in those days.
When I learn such an interesting historical fact, I like to incorporate it into my stories so that my readers can get a realistic picture of the past along with the romance. Although I didn’t plan this particular scenario to link the first two books in my Ladies in Waiting series, it turned out that in the first book, A Proper Companion, my hero’s titled brother had a severe bout of pneumonia and almost died. Then Lord Greystone became the hero of A Suitable Wife, so it was natural for him to have great empathy for anyone with breathing problems. When he encounters two little brothers. . .but that would give away too much of the story. Let’s just say that Lord Greystone’s efforts would have made Lord Shaftsbury proud.
Here’s the story: It’s an impossible attraction. Lady Beatrice Gregory has beauty, brains—and a wastrel brother. With her family fortune squandered, her only chance of a Season is as a lowly companion. London’s glittering balls and parties are bittersweet when Beatrice has no hope of a match. Still, helping Lord Greystone with his charitable work brings her genuine pleasure…perhaps more that she dares to admit. Even when every marriageable miss in London is paraded before him, the only woman to capture Lord Greystone’s attention is the one he shouldn’t pursue. Attaching himself to a ruined family would jeopardize his ambitions. Yet Lady Beatrice may be the only wife to suit his lord’s heart.
I smile as I type this post today, because it is with great fondness that I look back on some of my childhood memories.
When I was six or seven and we gathered around the table on Christmas Eve to eat lamb and fruitcake and Yorkshire pudding, I hardly realized one day I’d be writing books set near the Regency Period of British history. So there I was, a young child scrunching up my nose at the funny shaped golden blobs that didn’t resemble pudding at all but were called pudding, grumbling that the lamb tasted funny, and complaining that thew fruitcake didn’t look much like cake. But my English grandmother beamed throughout the entire meal, telling us how she used to eat these foods every Christmas when she was growing up.
During Regency days, goose, venison and beef would have been the prevalent meat at Christmas feasts, not lamb. Yorkshire pudding was a common food for the lower classes, and wouldn’t have been served in aristocratic households. But these food were around (along with other familiar Christmas foods like eggnog and gingerbread) and somehow they filtered across the Atlantic with my great grandparents and down through the years onto our dining room table when I was younger. The thought makes me want to whip up a batch of Yorkshire pudding and introduce it to my family this year.
We are so used to those luscious candies we justify eating at Christmas time—fudge, Godiva chocolates, cherry cordials, etc.—that we don’t consider how little chocolate was available during the Regency, and certainly not in cream-filled or even buttery forms. Mostly, chocolate was for drinking.
Here, however, are two recipes for candies that might have been made at Christmas time—confectionary and chocolate drops.
To Make Confectionary Drops
Dutch cocoa
Take double refined sugar, pound and sift it through a hair sieve, not too fine; then sift it through a silk sieve to take out all the fine dust which would destroy the beauty of the drop. Put the sugar into a clean pan, and moisten it with any favourite aromatic…Colour it with a small quantity of liquid carmine, or any other colour, ground fine. Take a small pan with a lip, fill it three parts with paste, place it on a small stove, the half hole being the size of the pan, and stir the sugar with a little ivory or bone handle, until it becomes liquid. When it almost boils, take it from the fire and continue to stir it: if it be too moist, take a little of the powdered sugar, and add a spoonful to the paste, and stir it till it is of such a consistence as to run without too much extension. Have a tin plate, very clean and smooth; take the little pan in the left hand, and hold in the right a bit of iron, copper, or silver wire, four inches long, to take off the drop from the lip of the pan, and let it fall regularly on the tin plate; two hours afterwards, take off the drops with the blade of a knife.
Carl Larsson (1853-1919) - 1904-05 Christmas Eve (National Museum, Stockholm, Sweden)
To Make Chocolate Drops
Scrape the chocolate to powder, and put an ounce to each pound of sugar; moisten the paste with clear water, work it as above, only take care to use all the paste prepared, as if it be put on the fire a second time, it greases, and the drop is not of the proper thickness.
Note: A pound of sugar is about 2 cups by modern measurements. I have no idea how much an ounce of cocoa powder is, but this would be like Hershey’s cocoa powder for baking.
And if you want something a little more nutritious to serve before the chocolate, here is a recipe for White Soup that says it is good for all seasons:
WHITE SOUP
1/4 lb. of sweet almonds, 1/4 lb. of cold veal or poultry, a thick slice of stale bread, a piece of fresh lemon-peel, 1 blade of mace, pounded, 3/4 pint of cream, the yolks of 2 hard-boiled eggs, 2 quarts of white stock.
Reduce the almonds in a mortar to a paste, with a spoonful of water, and add to them the meat, which should be previously pounded with the bread.
Beat all together, and add the lemon-peel, very finely chopped, and the mace.
Pour the boiling stock on the whole, and simmer for an hour. Rub the eggs in the cream, put in the soup, bring it to a boil, and serve immediately.
One common Easter tradition is to serve ham. Yes, it makes a great deal of sense in that it’s easy to prepare for a large crowd; however, the reason why ham became a traditional Easter meal is that, after a long winter past harvest and slaughter, ham was one of the few meats still edible in the larder.
One Easter tradition that seems to have died out—and with rather good reason—is the consumption of tansy.
More than half of our authors have book releases this year as well as many of our Regency writing friends of the blog. This year is going to provide a plethora of choices for the inspirational Regency reader. We’re especially excited for the debut releases of Vanessa and Sarah!
Regency Reflection is happy to welcome Louise M. Gouge to the blog today. Be sure to check out Louise’s new book, 
Today we are shocked and saddened to hear of any form of child abuse, and efforts are made to save children in similar dangers. Even during the Regency era, many godly reformers sought to make changes in social inequities. But it was not until 1864 that Lord Shaftesbury succeeded in eliminating the use of “climbing-boys” through the Act for the Regulation of Chimney Sweepers, which established a penalty of £10.00 for offenders. That was a hefty sum in those days.
