Category: Holiday

Be Mine, Valentine ~ The art of the handmade card

Kristi here.

By the time the Regency time period came around, sending letters to your special valentine was a firmly established tradition in England.

Handmade Valentine from 1816. Photo by Nancy Rosin, www.victoriantreasury.com

While a few manufactured valentines were finding their way into shops, mass-produced, pre-printed valentines similar to what we see today (minus the cartoon characters) didn’t really make an appearance until the mid-1800s. Therefore, when our handsome heroes gave valentines to our heroines, they had to make them.

You can check out an article about  antique valentines here. You can learn more about the particular valentine pictured at left here.

I am a fan of the handmade valentine. I’m a fan of the handmade anything, really. The personal time and thought mean a lot to me.

My oldest daughter is in preschool this year which means she’s going to have her first Valentine’s party. Since I’m making a deliberate attempt to make me and my family healthier this year, the last thing I want to do is send candy to 24 preschoolers and have the leftovers sitting around the house.  I am also on a mission to clean out and organize my house so the second to last thing I want to do is send her to school with little pieces of meaningless, useless paper to go home and clutter up everyone else’s houses.

So we made valentines. I got on the handy, dandy internet and started looking for non-candy, non-pointless valentines and I found these.

My daughter holding her pencil valentines

See? They have a point.  <enter big cheesy grin here>

I love these valentines! They are cheap, practical, and really easy for my daughter to put together herself. While the kids might not be excited about pink and purple pencils, I know there are some moms that will be happy to get something besides candy and cartoon characters.

As a bonus, because I had to get this post ready, these valentines are actually done early! I won’t have to stay up on the thirteenth taping construction paper flags to valentine themed pencils. My husband is so proud.

If you’re looking for some creative valentine ideas, check out Family Fun’s website. They have a lot of ideas with and without candy. There are even ideas for teacher gifts and things like that.

What about you? Do you make your valentines or buy them? What’s the most creative valentine you’ve ever seen?

Originally posted 2012-02-08 07:00:00.

Love & Marriage

Hello, Jessica here! It’s February, and when I started thinking about Valentine’s Day during the Regency, I thought of a poem that many a Regency gentleman would have had in a volume on his bookshelves. It’s an epithalamion – or “marriage poem” – written by John Donne to celebrate a marriage that took place on Valentine’s Day. (If you want to read the whole thing, you can find it here.)

In the poem, Donne riffs on the legend that Valentine’s Day is the day when the birds choose their mates. He says, humorously, “Hail Bishop Valentine, whose day this is, all the air is thy diocese,” and goes on from there to make comparison between the marriages of the birds and the marriage of the human couple in whose honor his poem is written.


Photo credit: gracey from morguefile.com 

Marriage of the Birds

As I perused the poem in preparation for this blog entry, I admit that my first reaction was to geek out on all the cool literary and historical stuff in it – the use of avian and celestial imagery, the conceit that the whole poem is a speech to St. Valentine himself, the echoes of Chaucer’s “Parliament of Fowls” – but as I read further, my thoughts took a more devotional turn.

Even though the Regency was a time when the ideas spawned by the Enlightenment were changing the culture and a time when industrial progress was starting to creep over the landscape in the form of railroads and factories, it was still a time when the young minds of the landed gentry were saturated with ancient philosophy and poetry, thanks to the classical education so many of them received. The old idea of the natural world as a created, ordered system still held sway over the English imagination.

Thus, the idea of finding your spouse on the same day that the birds found their mates appealed not just because it was romantic, but because, in some mystical sense, it was right. Mankind was seen as a part of the natural order and it was fitting to let your own life reflect the order of the cosmos.


Photo credit: click from morguefile.com

First Comes Love . . .

Of course, even if getting married on Valentine’s Day was a good thing, no educated Regency gentleman would have said that it was necessary. But what most would have said is that there was an order to the cosmos and that humans were a part of it.

Romance and the Cosmos

Romance might be a small part of the cosmic order, but if it is a part of it, what does that mean? Well, it means what we’ve always known that it means: it means that romance is not something meant to stand alone. It’s a part of a bigger picture – it’s supposed to lead to and be a part of marriage. A wedding is the crowning glory of a romance. And then, over time, things shift, and romance becomes the warm affection of a faithful marriage. Romance is the gate a couple opens in order to walk down the path to their home – the home that was created when the two became one – and romance is the light and warmth that still adorn that home, months and years and decades after the wedding itself.

More than that, a good marriage becomes a window for us to understand the relationship between Christ and His church. Maybe the marriage of the birds was just a legend that provoked some beautiful poetry once upon a time, but the poetic relationship between human marriage and the wedding of the Lamb is a true reflection of eternity onto the skin of the natural universe. All good and true love is not only a gift from God:  it’s also an arrow that directs our gaze back to the greatest Lover of all.

Originally posted 2012-02-03 01:00:08.

The Belles’ Holiday Wassailing Tour: Course #5

Vanessa here,

Welcome to this 5th stop on the Wassailing Tour.  If you’ve missed some of the others, please don’t hesitate visiting. Here are links to all of the Belles’ holiday wassailing stops, with different Regency era Christmas carols, dinner selections, beverages including wassail recipes at every blog hop.

Bonus Question for Belles’ Give Away: Which member of Lady Pendleton’s family suggested they sing “I Saw Three Ships.”

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The Belles’ Holiday Wassailing Tour: Course #5
Dec 14
Welcome to the 5th stop of the
Belles’ Holiday Wassailing Tour!

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14th of December, 1819 Port Elizabeth Colony, South Africa

Precious Jewell swatted her brow as she stirred the huge pot of wassail swinging upon the hearth. It smelled better than it looked with the flecks of cinnamon swimming in the murky brown liquid. Anything had to be better than the ginger beer Gareth brewed at the blacksmith’s. The two were going to lug it here for tonight’s dinner which would be serve to all of the Margeaux’s crew.

Christmas in Charleston or London was cold, double shawl, stiff britches cold. This was so different. Most of the men Gareth captained were as new to this place as she. Would they like the spending the Yuletide here?

Stirring again, she shook her head. Men and beer. The crew would enjoy themselves.

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Gareth’s Ginger Beer (Martha Lloyd’s Ginger Beer Recipe)

  • Two gallons of water,
  • two oz. Cream of Tartar. T
  • two lbs of lump sugar. T
  • two lemons sliced,
  • 2 oz. of ginger bruised.

Pour the water boiling on the ingredients, then add two spoonfuls of good yeast; when cold bottle it in stone bottles, tie down the corks. It is fit to drink in 48 hours– a little more sugar is an improvement; glass bottles would not do.

Recipe from: Martha Lloyd’s Household Book With thanks to the Jane Austen Society.

 

Precious’s Wassail – Best Ever Hot Wassail Recipe

Recipe by: Jen Nikolaus

  • 8 cups apple cider
  • 2 cups orange juice
  • ½ cup lemon juice
  • 4 whole cinnamon sticks
  • 12 whole cloves, or 1 teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg

Combine all ingredients in a large pan. Bring to simmer over medium-low heat.  Reduce heat and continue simmering for 45 minutes.  Ladle into cups or mugs and enjoy!

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With a final stir, Precious wiped her damp hands with her apron. Her gaze went to the window. The bright green grass and distant palm trees and no snow didn’t quite look like Yuletide either.  Well, this is what Gareth wanted and truthfully, she do anything to help him. How could love be so much, so overwhelming, so covering and smoothing all the scarred places.

“Precious, how are things in here?”

Speak of the devil. Gareth, and that deep voice of his, dared to enter her kitchen again. The second time in twenty minutes. Weren’t there some Xhosa to go chase, or something?

She turned to him, waving her big wooden spoon. “Things are as good as the last time you dragged in here. You’re probably ready to spout some more nonsense about English vittles.”

Folding his arms against his brilliant white shirt, he leaned against the door frame. “You sound a little perturbed, my dear. Are you sure nothing is amiss?”

“Nothing. Now go on.” She waved her hand to shoe him like chickens, but that dumb old rooster came forward.

Close to her side, he flashed that pompous, wonderful heart-in-her throat grin. “You seem a little on edge.”

Lowering her spoon, she released a sigh and turned back to her pot. “I know how to cook, you know. You’ve been eating well haven’t you? Don’t have to keep checking up on me.”

He stood directly behind her now, and lightly fingered her neck and gave a rub to her sore shoulders. “You do many things well, my jewel. But this is an English meal, and my men are looking forward to it. It’s a touch of home for them.”

“Do you miss London, Gareth?” Her pulse stopped moving. She could hear every creak of floorboards of the sailors gathering in their parlor. If he missed London, maybe he didn’t like it here, or maybe he had regrets.  She stiffened and edged away. Tossing the spoon into her apron pocket, she picked up her oven paddle and went to the fiery brick oven. Sticking it into the hot box, she stabbed at her loaf pan and removed it. “Is that why you keep checking, so you can tell me you want to return?”

He followed and took the paddle and set the steaming loaf on to the table. “You’ve done well with the English Bread. The men will enjoy it, and the rest of meal. Collards and whatever else you’ve created. You’re food is always delicious.”

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English Bread

Recipe from The New London Family Cook; Or, Town and Country Housekeeper’s Guide, by Duncan MacDonald

Put a bushel of good flour into one end of your trough, and make a hole in the middle. Take nine quarts of warm water by the bakers called liquor, and mix it with a quart of good yeast; put it to the flour, and stir it well with your hands till it is tough. Let it lie till it rises as high as it will, which will be in about an hour and twenty minutes. Watch it when it comes to its height, and do not let it fall. Then make up your dough with eight quarts more of warm liquor, and one pound of salt: work it up with your hands, and rover it with a course cloth or sack. Put your fire into the oven, and by the time it is heated, the dough will be ready. Make your loaves about five pounds each, sweep your oven clean out, put in your loaves, shut it up close, and two hours and a half will bake them. In summer time your liquor must be lukewarm; in winter, a little warmer, and in hard frosty weather as hot as you can bear your hand in it, but not hot enough to scald the yeast, for should that be the case, the whole batch will be spoiled. A larger or smaller quantity may be made in proportion to these rules.

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Precious laid a thin cloth over the bread allowing it to cool, but not dry out. “You didn’t answer my question.”

A smile kissed his lips, and he hummed a tune. What was it?

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While Shepherds Watched Their Flocks

https://www.youtube.com/watch?v=6b_hpOl086Y

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Precious plodded back to hearth and started stirring again. The clove and cinnamon smell of the wassail wafted. It stung a little bit upon her weak eyes. And that poor her heart of hers had lodged right against a rib. It was probably the the only thing keeping it from falling out onto her freshly swept floor.

Gareth’s big hand clasped hers, and he spun her to him. “I have Christmas everyday with you and Jonas, but my men don’t. I just want to give them a special day.”

It was Christmas everyday, being loved by the good captain in Port Elizabeth.

separatorDon’t miss the next stop.

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Mistletoe, Marriage, and Mayhem: A Bluestocking Belles Collection
In this collection of novellas, the Bluestocking Belles bring you seven runaway Regency brides resisting and romancing their holiday heroes under the mistletoe. Whether scampering away or dashing toward their destinies, avoiding a rogue or chasing after a scoundrel, these ladies and their gentlemen leave miles of mayhem behind them on the slippery road to a happy-ever-after.

***All proceeds benefit the Malala Fund.***

Goodreads Reviews

Amazon | Smashwords | Amazon UK | Amazon Australia | Amazon Canada | Barnes & Noble | iTunes | Kobo

Read more about Precious and Gareth in Season One of the Bargain. The first episode is free.

Season finale, Episode IV is available. http://bit.ly/1REcdnf
Season finale, Episode IV is available. http://bit.ly/1REcdnf

 

Originally posted 2015-12-14 06:32:46.