Category: History

Murder in Parliament

Murder in Parliament sounds like the title of a mystery novel. Sadly, the title is the raw truth. On may 11, 1812, an assassin walked up to the prime minister and shot him. The Right Honorable Spencer Perceval died within minutes of the shooting, and the killer turned himself in moments after that.

The Right Honorable Spencer Perceval courtesy of http://commons.wikimedia.org/wiki/File:Spencer_Perceval.jpg

Murder is always tragic, and this one made more so for its seeming pointlessness. At first, before details were known, some thought the assassination a French plot. After all, the French seemed to be winning the war. The British weren’t doing well on the continent at any rate. Why not disrupt the government with an assassination? But, no, the killing shot was triggered from the hand of an individual, a subject of Great Britain, John Bellingham.

John Bellingham photo courtesy of http://en.wikipedia.org/wiki/File:John_Bellingham_portrait.gif

So why did John Bellingham have special pockets sewn into his coat to hold his pistols concealed? Why did he wait in the lobby of Parliament, wait for Perceval to appear, then walk up and shoot him through the heart?

Many said he was insane, that he must be insane. Others denied this fact, one of those being John Bellingham himself. Another who said he was sane was Sir James Mansfield, the judge who presided over his brief trial and pronounced his immediate sentence.

Bellingham wanted justice. He may or may not have been the John Bellingham who went to sea as a midshipman in the 1780s. That ship went aground after the crew mutinied. He may have been the same John Bellingham who’s tin business in London failed a few years later. No one is quite sure. That he worked in a counting house is certain. He also went to Russia for  importers and exporters, and there is where the real troubles began.

A ship insured by Lloyds of London was lost in the White Sea. Before the merchants could collect on the insurance, Lloyds received an anonymous letter saying the ship had been sabotaged. Suspecting Bellingham was the author of said letter, the owners of the vessel claimed he owed a substantial debt, which landed Bellingham in a Russian prison. A year later, he managed his release, went to St. Petersburg, and dove into more trouble that landed him back into a Russian prison. He was released in 1808, received permission from the czar to leave Russia, and ended up back in England in 1809—to no happy homecoming.

Bellingham petitioned the British government for compensation for his imprisonment in Russia. But nothing was forthcoming. Due to Russia’s relationship with France at the time, the British had broken off diplomatic relations with Russia. At the persuasion of his wife, Bellingham gave up and went to work, but tried again in 1812.

Allegedly, a civil servant at the foreign office told Bellingham he could take whatever measures he thought proper. I expect this clerk thought Bellingham would write letters or even waylay someone like Lord Gower, the British ambassador to Russia at the time of Bellingham’s imprisonment in that country.

Bellingham, however, made other plans. He bought the pistols, had the pockets made, and executed his plan as Perceval strode through the lobby of Parliament.

Assassination photo courtesy of http://commons.wikimedia.org/wiki/File:Assassination_of_Spencer_Perceval.jpg

One can dismiss the incident as someone with a grievance taking it out on the highest person he could reach. One might think that people would be appalled by him and call out with joy at his hanging. On the contrary. Much sentiment lay with Bellingham. He had carried out justice and maybe in the future, those in high places would listen when petitioned by a wronged common man.

Indeed, though no one—or perhaps a few far-sighted thinkers of the time—realized that this assassination did change the course of history, that John Bellingham’s actions brought about justice. A different government came into power after Perceval leadership was gone, a government that reenacted much needed reforms that helped the poor.

As for Bellingham’s family. A collection was taken, and his family ended with far more money than they had before his dastardly deed and consequent execution.

Originally posted 2012-05-14 10:00:00.

Rise Up and Call Her Blessed

Portrait of Marie-Julie Clary Queen of Naples with her daughter Zenaide Bonaparte
Robert Lefèvre via Wiki Commons

Kristi here. Have you called your mother today? Probably not. But if your mother lives in the US, she’ll be expecting that phone call Sunday since it is, after all, Mother’s Day. (If she lives in England you should have called on March 18 – hope you did!)

Mother’s Day (or Mothering Sunday as the characters in our books would have referred to it) was a very important day. Celebrated at least since the 16th century, Mothering Day in England is part of Lent. It is the Sunday when Eating restrictions are relaxed in honor of the feeding of the five thousand. During the Regency (and surrounding periods) it was also when domestic servants were allowed to journey home, often with a gift of cake or flowers, to see their family.

The Importance of Motherhood

Portrait of Countess Shakhovskaya with Daughter
Dmitry Grigorievich Levitzky, via Wikimedia Commons

It doesn’t surprise me that mothers were considered important enough to allow one’s servants to make the sometimes long journeys to visit them. While traditionally and biblically the father is the head of the household, mothers have always been the backbone.

In Proverbs 31, the woman is a wife and mother who does the grocery and clothes shopping, manages investments, stays up at odd hours, does charity work, ensures her family’s comfort and safety, cares for the home, and teaches the children. And she does all of this with honor and wisdom. It is no wonder that “Her sons rise up and call her blessed. Her husband also praises her.” Proverbs 31:28

 Blessings on Mothers

1818 portrait of women with children
François Gérard, via Wikimedia Commons

Mothers come in all shapes, sizes, and varieties. There are adoptive mothers and foster moms, mothers with one child and mothers with nineteen. Women who don’t have any official claim to the title of mother, but act in that capacity with boundless love.

No matter what the pathway to motherhood, know that God considers it one of the highest callings a woman can receive. He is trusting you with His most precious gift, His very creation. He trusts mothers to protect, raise, and instruct them in how to be effective children of God.

If you are blessed enough to have your mother with you, take some time, holiday or not, to rise up and call her blessed. It’s what she’s done all that work for.

The Imperfection of  The Fallen World

Marie-Louise of Austria with her son „Napoleon II.
By Joseph Franque, via Wikimedia Commons

On the other hand, you may not be blessed with the existence of your mother. Whether by illness, age, neglect, or misunderstanding, you may not have a mother to pick up the phone and call. There is good news for you as well.

“As a mother comforts her son, so will I comfort you.”  Isaiah 66:13

Despite the practice of giving Him a male personification, God is capable of being everything you need, including a mother. We live in a fallen world where mothers make mistakes because they are human. Disease enters their bodies. The grief of losing or never having your mother is deep, but God’s love is deeper.

Rise Up and Call Her Blessed

Caroline Bonaparte, wife of Marshal Joachim Murat, with their kids, 1810
François Gérard, via Wikimedia Commons

Since I became a mother I understand my own so much better. I have days where I call her just to tell her I now realize what an awesome mother she is. It often makes her cry. The reason mothers love those handmade cards and popsicle stick ornaments is because they are reminders that our children think we’re special. There is no greater gift you can give your mother than to tell her thank you.

Maybe you don’t have a mother and God has already filled that void in your life or maybe you have some extra time on your hands. Bless another mother by keeping her kids while she does the grocery shopping or bringing her a meal. Call a new mother up and tell her she’s doing great. Call a broken hearted mother and offer her your shoulder.

Henry Bickersteth, First Baron of Langdale (1783 ~ 1851) is credited as saying, “If the whole world were put into one scale, and my mother in the other, the whole world would kick the beam.”

You are blessed, mothers of the womb and of the heart, for you have become the physical manifestation of God’s arms on earth. Love your children with the love of God and you cannot go wrong.

Happy Mother’s Day

Originally posted 2012-05-11 10:00:00.

Strange Taxes of the Regency Era

Kristi here. If you live in the United States and you’re reading this article it means either A) you’ve already finished your taxes or B) you’re avoiding doing your taxes by perusing the internet. If the latter I suggest you hop to it because Tax Day is right around the corner.

 “The only things certain in life are death and taxes.” – Benjamin Franklin

How true, how true. Taxes are a way of life if you want to have a funded government. During the Regency, with the American Revolution having just wrapped up and the Napoleonic Wars raging, not to mention a Prince Regent with an eye for expensive decor, the English government taxed the citizens in every way it could think of. Newspapers, soap, tea, pins, sugar, coffee, even horses and dogs were taxed. By the time the Regency rolled around the English government had gotten very good at taxing people in unique ways.

The Window Tax

Bricked In WindowProbably the most infamous of the taxes was the window tax. It was doubly bad because there was also a Glass Excise tax. So you got taxed when you bought the glass for the window and then taxed for having the window.

Any portal that allowed you to see outside of the house – even a small ventilation hole – counted towards a home’s total number of windows. Homes were classed into three groups: less than 10 windows, 10-20 windows, and more than 20 windows. The rates were occasionally raised, coming to their peak during the Regency, before slowly decreasing until the tax was eradicated altogether in 1937.

While some people, particularly poor people, did brick up certain windows to avoid the tax, false windows were also a popular architecture feature. This was awfully convenient if you did want to brick up a window because it kept it from looking out of place.

The Servant Tax

Next time you’re reading (or writing!) a Regency novel, pay attention to the number of people running around performing services for all the characters. All of them drew a tax from their employers. Footmen, butlers, valets, game-keepers, grooms, and gardeners all added together to make money to fund wars on the American and French fronts. The scale was as difficult to figure out as their money.

Families were charged different rates than bachelors. Eventually a sliding scale, based on the number of servants you employed, was applied to the rates.

Originally the law applied only to male servants working in homes or on estates. By the time Prinny came to power, women servants, waiters, book-keepers, clerks, stewards, and even factory workers and farm laborers were being taxed. The rates had also been risen to their highest point in history, making the sheer effort of making a living and running a household an expensive endeavor. While things did get better after 1823, the tax was not entirely repealed until 1889.

The Church Tax

Yes, the Church of England was also in the game of raising funds. At the time the church was responsible for much more than religious education, fellowship, and Godly worship. They also cared for the roads, the poor, and upkeep of certain public buildings – including the place of worship.

This was separate from the tithes expected from farmers and craftsmen which paid the living for the clergy. Also, while not a requirement, it was expected that people pay pew rental fees to the church to secure their seats for worship services. One would also have to tip the person who opened your pew box for you to sit down.

 

Tax stamp on wallpaper
Tax stamp on a piece of wallpaper, proving the tax had been paid.

All of this taxation served to make the poor poorer and the rich a little irritated. The poorest of people lived in houses without ventilation and didn’t wash because of the tax on soap. This made them sick and unable to care for themselves, in which case they had to rely on the church which meant the church had to collect more in taxes as well which led the rich to go to great lengths to drive the poor to another district. What a vicious circle.

Sadly, things haven’t changed much. Between income tax, property tax, sales tax, ad valorem tax, and other things like estate and capital gains taxes, just about everything we touch is taxed as well. I guess Ecclesiastes is right… there’s nothing new under the sun.

 

Sources:
What Jane Austen Ate and Charles Dickens Knew
Godly Mayfair
English Historical Documents 1660-1714
Regency Redingote
Regency Redingote

 

Originally posted 2012-04-16 10:00:00.

Money Changers: Working out Regency Money

Money was undergoing a change during the Regency. It began during the early part of the Napoleonic wars, in 1797 to be exact, when the guinea was discontinued officially. Guineas were still in circulation, though, and people spoke in terms of items costing X number of guineas.

So what was a guinea? 21 shillings.

Clear as mud?

Let’s break this down to the simplest terms possible.

1807 Farthing
1807 Farthing

Farthing (as in “I don’t give a farthing for that.) ¼ pence

Hapenny or half penny: ½ penny or pence

Penny: a penny or pence shown as amount in numbers with a d.

Tuppence: two pennies

Thrupence: three pennies

Sixpence: six pennies or half a shilling

1816 Shilling

Shilling: 12 pennies r pence and shown as amount in numbers with an S

Half Crown: 30 pence or 2S 6D

1819 Crown Piece
1819 Crown Piece

Crown: 60d or 5s

Pound: 20s

Pony: Slang term for 25 pounds

Monkey: Slang term for 500 pounds.

Sovereign: In 1816, Great Britain went on the gold standard and issued the sovereign, which was a pound in a gold coin.

South facade of Bank of England, London
South Facade of Bank of England, London, 19th Century

Although bank notes were issued for convenience, they were not legal tender as we think of paper money nowadays. That didn’t occur until a little over a decade after the Regency ended. Bank notes were promissory notes saying that the bearer could exchange it for the face value of the note in gold coins. This was one way in which money passed from bank to bank.

To explain the banking system and how it worked before even telegrams could be exchanged to verify accounts is a complicated subject that will have to wait for another post.

Originally posted 2012-04-09 10:00:00.

The Season

Susan’s musings:

London was the center of the Regency universe, and the London Season was the center of the marriage market. The season began with the opening of Parliament, usually in March. Hunting season was done and it was time for a different kind of hunt: the hunt for suitable marriage partners for the daughters and sons of the nobility and gentry.

Some families came as early as Christmas to prepare for the opening of Parliament. This allowed the females of the family plenty of preparation time and enabled the young ladies to acquire a bit of town bronze. Much shopping, dress fittings, and “seeding the ground” for those all-important invitations kept them in a flurry of busy anticipation for the season.

Her first season was a dramatic turning point in a young girl’s life. At around age eighteen, everything changed overnight and she was no longer a green girl. She was now allowed to dress and wear her hair in adult fashion. She began her season taking part in the ritual of being presented to the queen wearing some quite strange mandated apparel which included a feathered headdress and hoopskirts. This was known as her come out. An average debutante might attend 50 balls, 60 parties, 30 dinners, and 25 breakfasts over the course of a season.

Women visited with their friends, patronized the fashionable shops and showed off their finery at lavish balls, the theater and the opera. Gentlemen, when not busy at their clubs, courted the ladies and pursued manly sports.

A typical day during the Season might begin with a ride in Hyde Park, then breakfast. Shopping and paying calls on close friends came next for the ladies, followed by lunch. The men went off to their clubs or to Parliament, while the ladies went out to pay even more calls. Dinner was at six or seven, followed by soirees or the opera, with balls or dances, going on until three in the morning. Popular dances included the cotillion, and the waltz. The height of the season began after Easter, signaling the beginning of a dizzying, three-month round of social events.

This expensive frivolity had the serious goal of marriage behind it. If a girl did not take, and get leg-shackled to an eligible parti by, at the latest, her second or third season, she was considered a failure. The season ended officially on August 12, when Parliament adjourned, after which everyone retreated to their country estates.

You have noticed some bold words above. What are your favorite bits of Regency slang?

Originally posted 2012-03-19 10:00:00.

Regency Recipe–Wild Goose Chase

To write an historical romance, it sometimes is necessary to feed your characters (can’t let them starve now, can we?), which means researching food from the time period is just as important as other aspects of research.

While researching for my regency Christmas ebook, I discovered that transposing period recipes from Georgian or Regency cookbooks is a challenge. For one thing, cooks of the day didn’t usually measure their ingredients in the traditional sense. Recipes called for “a large haunch of venison,” or, “one fowl, good for a supper.” Then, ingredients might be listed as, “one good spoon of mace,” or “a quick handful of oats,” and so on.

Also, they had no thermostats for their ovens which were often merely described as “a hot fire,” or “a moderate oven.” As adventurous as I am at times in my kitchen, I hesitate to spend time trying something that might not work. I like the tried and true when it comes to recipes. (When things go wrong–as as they occasionally do in my cooking, at least I know I’m the one to blame!)

Thankfully, there are cookbooks out there today with modernized recipes from the past. I still enjoy looking through the older ones with their “hot fires” and “handfuls” of flour, however. They did things, despite the lack of modern conveniences, on a surprisingly grander scale. They arranged dinners in courses (if the family could afford to) and used meats that we would consider exotic today.

A typical meal would easily find four or five sources of protein on the menu, served in courses, sometimes with multiple meats in one course. Rabbit, venison, pheasant, grouse, and even partridge were not unusual entrees. Duck, goose, quail and wild turkey were also game (couldn’t resist). Dishes were arranged on the table according to how important they were. “Middles” were the main dishes, while “sides” were, well, you know. We still call them sides.

I usually make two, sometimes three sides for my family. During the regency, the well-to-do dinner table would have a few with each course! No wonder they needed to employ a kitchen staff.

I confess I’ve had grand plans to join the ranks of the kitchen experimenters who try and cook up the old-fashioned recipes. “Plans” is the operative word. I can enjoy a good day in the kitchen, really, especially for baking, but with a family to feed, I have little time to spend just “experimenting.” In the spirit of modern-day ease, therefore, I offer here a recipe for “fowl” anyone can do. You can squirrel it away (hmmm, I wonder if they ate squirrel back then, too?) for your next lavish holiday table. It has the atmosphere of olde England about it, as it’s traditional for Christmas, but works for today’s ovens–and measuring spoons!

Wild Goose Chase 

  • 1 cup dried apricots, halved
  • 2 cups dried prunes, halved
  • 1/2 cup Madeira wine
  • 1 Goose (12 pounds)
  • Juice of 1 orange
  • 2 tart apples, such as Granny Smith
  • Grated zest of 1 orange
  • salt and pepper to taste
  • dash paprika
  • 8 slices bacon
  • 1 1/4 cups Wild Goose Sauce (recipe below)

Place apricots and prunes in a mixing bowl. Add Madeira. Mix and set aside. Preheat oven to 325 F. Rinse goose and pat dry. Prick all over with a fork. Rub inside and out with the orange juice.  Add apples and orange zest to apricots and prunes. Sprinkle goose inside and out with salt, pepper and paprika. Stuff cavity with fruit. Skewer opening closed. Lay bacon slices across breast. Place goose, breast side up, in a shallow roasting pan. Roast for 1 1/2 hours, removing accumulated fat every 30 minutes (there will be a lot). Remove bacon and roast for 1 hour more, removing fat after 30 minutes. Remove from oven. Let stand 20 minutes before carving.

Wild Goose Sauce

  • 2 green onions, chopped
  • 3/4 cup chicken stock
  • 1/2 cup Madeira wine
  • 1 tablespoon peppercorns, slightly crushed
  • 1 teaspoon cornstarch
  • salt and fresh ground pepper to taste

Scrape brown pan drippings from roast into saucepan. Add green onions, 1/2 cup of the chicken stock (saving 1/4 cup), Madeira and peppercorns. Simmer 5 minutes. Mix cornstarch with remaining 1/4 cup stock until smooth. Slowly drizzle into sauce, stirring rapidly. Add salt and pepper. Stir, simmer 5 minutes. Serve over goose.

Enjoy!

Have you ever made goose for your family? How did it turn out? I tried it once and there really is a TON of fat that must be removed during cooking. We enjoyed the roast, however. What about you? If not goose, did you try some other meat or other old-fashioned recipe that is unusual? Tell us about it; we’d love to know about your experience!

Linore.  Recipe from Regency House Christmas: The Definitive Guide to a Remarkably Regency Yuletide by Linore Rose Burkard

Check out my Kindle short, Coach and Four: Allisandra’s Tale!

Originally posted 2012-03-16 07:00:00.