If you’ve done a fair amount of reading in the regency genre, you’ll have come across a reference to Gunter’s. I’ve seen it mentioned as a place for a chaperoned daytime outing, and as a purveyor of catering for balls and banquets.
Studying up on the place, one learns it was founded way back in 1757 as “The Pot and Pineapple”. By the time the regency was in full swing, it was owned by James Gunter. The name was synonymous with the finest in treats., such as ice cream, sweets, and pastries.
So Pretty
Being inventive with ice cream flavors tempted more customers. Some extraordinary flavors from those days were jasmine, elderflower, and parmesan, among others. Gunter’s establishment lived on into the twentieth century, but is no longer in existence.
It touches me to know that today’s confectioners’ obsession with wild flavors is not unique to our lavish times. Researching some of our latest flavors in 2013 brought to my attention: ale & bacon, salted caramel, pear with blue cheese, lemon basil, and Marsala date flavors.
200 years from the heyday of the regency and we still crave our unusually-flavored ice cream.
What’s your favorite flavor? Most unusual you’ve had?
When I am reading about a heroine lost or frolicking in the woods, I love when an author surrounds me in the sights and the sounds of the wilderness. Yet, nothing can pull me out of this setting quicker than the majestic description of birds or flora… that wasn’t native to Regency England or worse not possible to be in the landscape because of the time of year.
Excuses
But Vanessa, I’m world-building. Yes, that’s nice and freaks of nature do occur, but careless research or non-research is not world-building. Alas, it shouldn’t be.
Nonetheless, Vanessa how would anyone know? A bird’s a bird and the 1800’s was a long time ago. Yes, but there are resources that can help. The best place to start is the Time’s Telescope, a magazine circulated during the Regency.
Time’s Telescope, 1817
From the Time’s Telescope a section called the Naturalist’s Diary details the weather, indigenous plantings, and of course fowls in the air.
September Birds
In Regency England, September begins the transition to autumn and with it a change in vegetation and fowl.
“How sweetly nature strikes the ravished eye Through the fine veil, with which she oft conceals her charms in part, as conscious of decay! September is, generally, accounted the finest and most settled month in the year. The mornings and evenings are cool, but possess a delightful freshness, while the middle of, the day is pleasantly warm and open.” – from the Time’s Telescope
What birds are available during the month of September, well in 1817?
“Partridges (tetrao perdix) are in great plenty at this season of the year: they are chiefly found in temperate climates, but nowhere in such abundance as in England. Partridges pair early in the spring: about the month of May, the female lays from fourteen to eighteen or twenty eggs.”
The Crested Partridge From Wiki-Commons
Partridge are a short-tailed game birds, which are part of the pheasant family. Their feathers are primarily brown in colour.
“The sea- stork’s bill (erodium maritimum), on sandy shores.”
Sea storks are long necked birds, which are part of the crane family. They are typically heavy billed, large weighty birds with long necks and legs.
Sea Storks From Wiki-Commons
“The thrush, the blackbird, and the woodlark, are now conspicuous.”
Part of the Turdidae family, thrush are plump birds that often feed on the ground. The blackbird is a black thrush and if you have five and twenty you can make a pie. The woodlark is a short-tailed bird known for its melodious songs. It frolics in open grounds such as meadows rimmed with trees.
The Woodlark Wiki-CommonsThe Thrush Wiki-Commons
The Blackbird Wiki-Commons
“The chimney or common swallow (hirundo rustica) disappears about the end of September. The congregating flocks of swallows and martins on house tops, but principally upon the towers of churches on our coast, are very beautiful and amusing in this and the succeeding month.”
Swallows and martins are also part of the passerine family. Swallows have fork-tailed feathers and martins have squarer tails.
The Swallow Wiki-CommonsMartins Wiki-Commons
“Many of the small billed birds that feed on insects disappear when the cold weather commences. The throstle, the red-wing, and the fieldfare, which migrated in March, now return; and the ring-ouzel.”
Throstle are part of the Turdidae family. The males are known for their airy melodic songs. Fieldfares are also Turdidaes. They often nest in colonies to protect themselves from predators. The male and female both feed the babies. The babies nest for a fortnight then are turned out. Can you see an author’s metaphor on this bird?
The Throstle Wiki-CommonsThe Fieldfare Wiki-Commons
Red-wing’s are blackbirds. The males are glossy black with bright red and yellow bands on their wings. The females are brown and often mistaken for sparrows. More metaphor ideas.
The Red-wing Blackbird Wiki-Commons
Closing Thoughts
This is a little primer on the birds of September. Nature was a big part of the Regency World, so I know I want to get it right. The Time’s Telescope is a great firsthand account of much more than birds. It’s also a good text on the natural surroundings of England. Many issues of the magazine are available in Google Books. When you read them, just be prepared for its folksy advice.
“All these birds feed upon berries, of which there is a plentiful supply, in our woods, during a great part of their stay. The throstle and the red-wing are delicate eating. ”
Nothing like good eats. I wonder if the author tried them in a pie?
My husband and I did not get to go on vacation this year. We have a 14 year old lab that literally doesn’t get around much anymore. We used to take her with us, but she cannot travel anymore, so our “vacations” are one-day adventures that don’t take more than six hours. One of our favorite “mini” vacations is to take chicken salad sandwiches, lots of chips and snacks, some fruit and whatever dessert I have on hand and drive up on the Blue Ridge Parkway for a picnic nestled in the Blue Ridge Mountains of Virginia.
My friend and colleague, Kristy Cambron, did a marvelous post on many of the fêtes London was famous for during the Regency period. But I have always been fascinated by the al fresco luncheons popular during the Season. Merriam-Webster’s dictionary defines al fresco as “taking place or located in the open air.” Somehow al fresco sounds more…Regency….than an ordinary picnic.
And our simple chicken salad would never have done for an al fresco outing. Photo from the Movie Emma (1996 British TV)No, no, there could have been as many courses as with a sit down dinner. One could have expected chicken pudding, a joint of cold roast beef (along with the tongue!) and/or pigeon or onion pie.
Cheese and fruit would certainly have been in the “basket.” Who could forget the scenes from Emma as they picked strawberries, eating some as they went, then feasting on them as they played the unfortunate game that created hurt feelings with both Miss Bates and Mr. Knightley?
But fresh fruit along with pastry biscuits with orange marmalade would have been the least of sweets for the palate. A nearby stream or creek would be keeping clotted cream chilled. There might be a plum cake, a whypt syllabub or several sponge cakes to round out desserts.
And libations of ale, lemonade, sherry, cider and claret would have flowed freely.
I confess that I often wondered at those attending these al fresco affairs. I believe the very young ladies and gentleman thought of the opportunities to outdo chaperones and snatch a few minutes alone. However, I picture the mature ladies and gentlemen more concerned with the neck cloths they spent so much time tying, wilting in the afternoon sun and the ladies worried their gowns might become creased. But perhaps most were not so fastidious as I imagine and enjoyed a picnic as much as my husband and I do, our only worry which backdrop to choose and . . . ants.
Oh my, do you suppose they had to worry about ants as well?
Sources Pictures from Miramax Film, Emma 1996 Picture from Jane Austen World.com
