Category: Holiday

Similarities Found Between Modern-day Vacations & Regency Vacations ~ by Susan Karsten

In researching what Regency folk did on their trips to vacation towns, I was surprised how well I could relate to what they did. Some of it reminded me of trips to places like Minocqua, Wisconsin.

downtown Minocqua, a popular tourist town in WI

Because when you’re there, staying in a rustic cabin or resort on a nearby lake, you do a lot of the same things that Regency vacationers did. Bored, or having a cloudy day, we go into town and visit: the library, the coffee shop, perhaps a theater’s open somewhere. One might buy clothes (t-shirts nowadays), or hats (caps, visors), or a newspaper.

Sydney Gardens of Bath held a grotto, a falls, a ruined castle, an echo and a labyrinth.

Active people took walks, made rendezvous, picnics, tours, visited waterfalls, paid to enter local attractions, went to dances and concerts, and out to breakfast. I’ve done all those activities on vacation.

It would seem our vacations aren’t as completely different as we may have thought.

What’s your favorite vacation activity? Do you go to resort/vacation communities?

Originally posted 2013-06-07 10:00:00.

Portraits of Our Mothers

mother

The Washington Post headline read: “Survey: Half of women say they don’t have enough free time”. I confess that I laughed when I saw it on my Smartphone screen. No kidding? Half of us have enough hours in the day while the other half of us are just trying to make it through with our sanity intact? Whether it be for maintaining a household, rearing children (aka making sure they don’t destroy the house most days), focusing on a career or investing in the relationships in our lives, do women really have much “time to ourselves” to speak of? I wasn’t sure, especially since I was doing some quick reading during the halftime of my son’s soccer game.

Author Mom
Portrait of Madame Emilie Seriziat and son (Jacques-Louis David, 1795. Oil on canvas) Photo: Wikimedia Commons

When thinking about our topic of alfresco activities in the month of May, I just couldn’t let go of this concept of time. What would we do with scads of it to spend as we choose? Did I really have to sneak in a little research time in-between quarters for the soccer game? As Mother’s Day approaches, I had to wonder if time is an activity in and of itself  – and not just for women in the year 2013. We modern woman have entered the workforce with a vengeance, going from working an average 8 hours per week (at a paying job) in 1965 to working an average 21 hours a week in 2011. A whopping 56% of employed mothers with children under eighteen say it is very or somewhat difficult to maintain a balance between work and their home life (USA Today). And in 2011, women reported spending an average of 13.5 hours per week with their children.

With those stats, why wouldn’t we think that maintaining careers, taxiing kids to soccer fields and dance class, popping dinner in the microwave and rushing through the occasional load of laundry makes us busier than mothers in the Regency Era? After all, Jane quoted that a mother would have always been present. That must mean a mother had little by way of responsibilities in 1812, right? Wrong. She had more to do than choose fabric for her next ball gown, that’s for sure.

Author Mom 2
The Good Mother (Jean-Honoré Fragonard, 18th century. Oil on canvas.) Photo: Wikimedia Commons

One of the most interesting books I read in college was A Midwife’s Tale: The Life of Martha Ballard, Based on Her Diary, 1785 – 1812 (by Laurel Thatcher Ulrich). Martha Ballard was a Regency Era woman, mother, and midwife living in eighteenth-century Maine. (If you want a picture of the hard-working Regency Super-Mom, this lady was it.) She ventured out on ice-covered lakes to deliver babies in the middle of winter. She managed to have nine children of her own while performing duties akin to that of a physician on a somewhat regular basis. She maintained her frontier home in rugged New England and fashioned a domestic economy as an herbalist and healer. (Career. Kids. Balancing work and home. Sound familiar?) I recommend this book for a candid look at the Regency from a fresh angle – maybe to see a connection between those mothers of 200 years ago and the portrait of a special mother in our lives today?

When I think about the portrait that my sons have of me as their mother, I’d hope they could say what Jane Austen did in her quote; I was always present. Maybe I was stretched a little and couldn’t give every moment, but I would hope I was always present in the moments I could give. That I was indeed a constant friend and cheerleader. That the influence I had brought them up to fear the Lord, to grow in righteousness, and to always treat gently the women God has gifted into their lives. I would hope that they remembered the time – the honest-to-goodness quality time – their mother spent with them in their youth… That I put the phone away on the soccer field and stayed present in the moment at my son’s game.

I pray the portraits we women paint as mothers in this life (whether in the Regency or in today’s world) showcase an abundance of grace and beauty. I pray that they’re portraits of our mothers, just as they will be of us some day.

Portraits of our mothers on Regency Reflections…

Author Kristi Hunter
Author Kristi Ann Hunter, her mother, and eldest daughter
Author Susan Karsten
Author Susan Karsten (far right), her mother, and youngest daughter
Author Vanessa Riley
Author Vanessa Riley and her mother (left); Author Vanessa Riley and daughter Ellen on Stone Mountain (right)
Author Kristy Cambron
Author Kristy Cambron and her mother

Who is a special mother in your life? How has she invested the gift of time in your life?

 Have a blessed Mother’s Day!

In His Love,

Kristy

 

Originally posted 2013-05-10 10:00:00.

Purification or Poison?

“Mince-pie..is as essential to Christmas, as..tansy to Easter.”

(Quoted from The Connoisseur’” Magazine in 1767, by http://www.foodsofengland.co.uk/tansy,ortansypudding.htm)*

Besides the deep spiritual significance of Easter lies the cultural traditions that arise from every holiday and holyday possible in every culture. Most of these traditions center around specific foods. Yet why these foods?

HamOne common Easter tradition is to serve ham. Yes, it makes a great deal of sense in that it’s easy to prepare for a large crowd; however, the reason why ham became a traditional Easter meal is that, after a long winter past harvest and slaughter, ham was one of the few meats still edible in the larder.

Likewise we have the lamb. The lamb being slaughtered and consumed holds numerous spiritual aspects with Jesus being the Lamb of God, who was slain for our sins. It is also a Passover food. And spring lambs would have been abundant in a country like England awash in sheep.

I won’t get into the coloring and consuming of eggs at Easter. Eggs do symbolize life, which is the entire meaning of Easter—eternal life through the Resurrection; however, the coloring of eggs in spring holds its roots firmly in pagan culture.

tansiesOne Easter tradition that seems to have died out—and with rather good reason—is the consumption of tansy.

Tansy is an herb with yellow flowers and lobed leaves that closely resemble ferns. Tansy holds some disputed medical benefits. And tansy is also a poison.

At first, tansy was eaten during lent to symbolize the bitter herbs. Later, it was baked into a pudding. I have found numerous recipes for tansy pudding from ancient housekeeping books, and included a couple in Friday’s upcoming post. These look rather like baked omelets.

Why tansy? For one thing, it was usually in leaf by Easter. More importantly, though, tansy is a purgative, a purifying agent. In small doses, it cleanses the system of parasites and other unwanted guests like bacteria. After a winter of eating salt-preserved and smoked meats, dried apples and root vegetables, people probably had collected a worm or two in their systems. (I know—ee-ew.) A slab of tansy pudding, and a body would feel far better. Two slices of tansy pudding, and a body would quite possibly be dead.

Be sure to come back Friday and see what it actually took to make the Tansy puddings.

Photos from Wikimedia Commons

Originally posted 2013-04-03 10:00:00.