Category: History

Christmas Eve According to Washington Irving

This excerpt is from Washington Irving, The Sketch Book, published in 1819. Washington Irving is famous for his tale “Legend of Sleepy Hollow” featuring Rip Van Winkle, and he spent some time in England beginning in 1815. Today we are featuring his writings about Christmas Eve. Monday we will publish his Christmas Day musings. 

It was a brilliant moonlight night, but extremely cold; our chaise whirled rapidly over the frozen ground; the post-boy smacked his whip incessantly, and a part of the time his horses were on a gallop. “He knows where he is going,” said my companion, laughing, “and is eager to arrive in time for some of the merriment and good cheer of the servant’s hall. My father, you must know, is a bigoted devotee of the old school, and prides himself upon keeping up something of old English hospitality. He is a tolerable specimen of what you will rarely meet with nowadays in its purity, the old English country gentleman; for our men of fortune spend so much of their time in town, and fashion is carried so much into the country, that the strong, rich peculiarities of ancient rural life are almost polished away. My father, however, from early years, took honest Peacham for his textbook, instead of Chesterfield; he determined in his own mind that there was no condition more truly honorable and enviable than that of a country gentleman on his paternal lands, and therefore passes the whole of his time on his estate. He is a strenuous advocate for the revival of the old rural games and holiday observances, and is deeply read in the writers, ancient and modern, who have treated on this subject. Indeed his favorite range of reading is among the authors who flourished at least two centuries since; who, he insists wrote and thought more like true Englishmen than any of their successors.”

…

Washington Irving
Portrait of Washington Irving, via Wikimedia Commons

We had passed for some time along the wall of a park, and at length the chaise stopped at the gate. It was in a heavy, magnificent old style, of iron bars, fancifully wrought at top into flourishes and flowers. The huge square columns that supported the gate were surmounted by the family crest. Close adjoining was the porter’s lodge, sheltered under dark fir trees, and almost buried in the shrubbery.

 

The post-boy rang a large porter’s bell, which resounded through the still frosty air, and was answered by the distant barking of dogs, with which the mansion-house seemed garrisoned. An old woman immediately appeared at the gate. As the moonlight fell strongly upon her, I had full view of a little primitive dame, dressed very much in the antique taste, with a neat kerchief and stomacher, and her silver hair peeping from under a cap of snowy whiteness. She came curtseying forth with many expressions of simple joy at seeing her young master. Her husband, it seemed, was up at the house keeping Christmas eve in the servant’s hall; they could not do without him, as he was the best hand at a song and story in the household.

 

My friend proposed that we should alight and walk through the park to the hall, which was at no great distance, while the chaise should follow on. Our road wound through a mobile avenue of trees, among the naked branches of which the moon glittered, as she rolled through the deep vault of a cloudless sky. The lawn beyond was sheeted with a slight covering of snow, which here and there sparkled as the moonbeams caught a frosty crystal; and at a distance might be seen a thin transparent vapor, stealing up from the low grounds, and threatening gradually to shroud the landscape.

…

We were interrupted by the clamor of a troop of dogs of all sorts and sizes, “mongrel puppy, whelp, and hound, and curs of low degree,” that, disturbed by the ring of the porter’s bell and the rattling of the chaise, came bounding, open-mouthed, across the lawn.

…

We had now come in full view of the old family mansion, partly thrown into deep shadow, and partly lit up by the cool moonshine. It was an irregular building, of some magnitude, and seemed to be of the architecture of different periods–One wing was evidently very ancient, with heavy stone-shafted bow-windows jutting out and overrun with ivy, from among the foliage of which the small diamond-shaped panes of glass glittered with the moonbeams. The rest of the house was in the French taste of Charles the Second’s time, having been repaired and altered, as my friend told me, by one of his ancestors, who returned with that monarch at the Restoration. The grounds about the house were laid out in the old formal manner of artificial flower beds, clipped shrubberies, raised terraces, and heavy stone balustrades, ornamented with urns, a leaden statue or two, and a jet of water. The old gentleman, I was told, was extremely careful to preserve this obsolete finery in all its original state. He admired this fashion in gardening; it had an air of magnificence, was courtly and noble, and befitted the good old family style.

…

Sprig of Mistletoe
Photo credit: cohdra from morguefile.com

As we approached the house, we heard the sound of music, and now and then a burst of laughter, from one end of the building. This, Bracebridge said, must proceed from the servant’s hall, where a great deal of revelry was permitted, and even encouraged by the Squire, throughout the twelve days of Christmas, provided everything was done conformably to ancient usage. Here were kept up the old games of hoodman blind, shoe the wild mare, hot cockles, steal the white loaf, bob apple, and snap-dragon; the Yule log and Christmas candle were regularly burnt, and the mistletoe with its white berries, hug up, to the imminent peril of all the pretty housemaids.* [*note: The mistletoe is still hung up in farm-houses and kitchens at Christmas; and the young men have the privilege of kissing the girls under it, plucking each time a berry from the bush. When the berries are all plucked, the privilege ceases.]

 

So intent were the servants upon their sports that we had to ring repeatedly before we could make ourselves heard. On our arrival being announced, the Squire came out to receive us, accompanied by his two other sons; one a young officer in the army, home on leave of absence, the other an Oxonian, just from the university. The Squire was a fine healthy looking old gentleman with silver hair curling lightly round an open florid countenance.

…

The family meeting was warm and affectionate; as the evening was far advanced, the Squire would not permit us to change our travelling dresses, but ushered us at once to the company, which was assembled in a large old-fashioned hall. It was composed of different branches of a numerous family connection, where there were the usual proportion of old uncles and aunts, comfortable married dames, superannuated spinsters, blooming country cousins, half-fledged striplings, and bright-eyed boarding-school hoydens. They were variously occupied; some at a round game of cards; others conversing around the fireplace; at one end of the hall was a group of the young folks, some nearly grown up, others of a more tender and budding age, fully engrossed by a merry game; and a profusion of wooden horses, penny trumpets, and tattered dolls, about the floor, showed traces of a troop of little fairy beings, who, having frolicked through a happy day, had been carried off to slumber through a peaceful night.

 

While the mutual greetings were going on between young Bracebridge and his relatives, I had time to scan the apartment. I have called it a hall, for so it had certainly been in old times, and the Squire had evidently endeavored to restore it to something of its primitive state. Over the heavy projecting fireplace was suspended a picture of a warrior in armor, standing by a white horse, and on the opposite wall hung a helmet, buckler, and lance. At one end an enormous pair of antlers were inserted in the wall, the branches serving as hooks on which to suspend hats, whips, and spurs; and in the corners of the apartment were fowling pieces, fishing rods, and other sporting implements. The furniture was of the cumbrous workmanship of former days, though some articles of modern convenience had been added and the oaken floor had been carpeted; so that the whole presented an odd mixture of parlor and hall.

 

Yule Log being hauled to the house
Yule Log being brought to the house, via Wikimedia Commons

The grate had been removed from the wide overwhelming fireplace, to make way for a fire of wood, in the midst of which was an enormous log glowing and blazing, and sending forth a vast volume of light and heat: this I understood was the Yule clog, which the Squire was particular in having brought in and illuminated on a Christmas eve, according to the ancient custom.*[Note: The Yule clog is a great log of wood, sometimes the root of a tree, brought into the house with great ceremony, on Christmas eve, laid in the fireplace, and lighted with the brand of last year’s clog. While it lasted, there was great drinking, singing and telling of tales. Sometimes it was accompanied by Christmas candles; but in the cottages the only light was from the ruddy blaze of the great wood fire. The Yule clog was to burn all night; if it went out, it was considered a sign of ill-luck.

 

The Yule clog is still burnt in many farm-houses and kitchens in England, particularly in the north, and there are several superstitions connected with it among the peasantry. If a squinting person come to the house while it is burning, or a person barefooted, it is considered an ill omen. The brand remaining from the Yule clog is carefully put away to light the next year’s Christmas fire.]. . . .

 

Supper was announced shortly after our arrival. It was served up in a spacious oaken chamber, the panels of which shone with wax, and around which were several family portraits decorated with holly and ivy. Besides the accustomed lights, two great wax tapers, called Christmas candles, wreathed with greens, were placed on a highly polished buffet among the family plate. The table was abundantly spread with substantial fare; but the Squire made his supper of frumenty, a dish made of wheatcakes boiled in milk, with rich spices, being a standing dish in old times for Christmas eve.

…

The supper had disposed every one to gayety, and an old harper was summoned from the servant’s hall, where he had been strumming all the evening, and to all appearance comforting himself with some of the Squire’s homebrew. He was a kind of hanger-on, I was told, of the establishment, and, though ostensibly a resident of the village, was oftener to be found in the Squire’s kitchen than his own home, the old gentleman being fond of the sound of harp in hall.”

 

The dance, like most dances after supper, was a merry one; some of the older folks joined in, and the Squire himself figured down several couple with a partner, with whom he affirmed he had danced at every Christmas for nearly half a century. . . .

 

The party now broke up for the night with the kind-hearted old custom of shaking hands. As I passed through the hall, on the way to my chamber.

…

My chamber was in the old part of the mansion, the ponderous furniture of which might have been fabricated in the days of giants. The room was panelled with cornices of heavy carved work, in which flowers and grotesque faces were strangely intermingled; and a row of black-looking portraits stared mournfully at me from the walls. The bed was of rich though faded damask, with a lofty tester, and stood in a niche opposite a bow-window. I had scarcely got into bed when a strain of music seemed to break forth in the air just below the window. I listened, and found it proceeded from a band, which I concluded to be the waits from some neighboring village. They went round the house playing under the windows. I drew aside the curtains to hear them more distinctly. The moonbeams fell through the upper part of the casement, partially lighting up the antiquated apartment. The sounds, as they receded, became more soft and aerial, and seemed to accord with the quiet and moonlight.

Originally posted 2012-12-21 10:00:00.

The Chimney Sweep ~ Guest Post by Louise M. Gouge

Louise M. GougeRegency Reflection is happy to welcome Louise M. Gouge to the blog today. Be sure to check out Louise’s new book, A Suitable Wife after reading the article below. 

Thanks for stopping by, Louise!

Christmas Tree and Fireplace

Nothing can cheer up a wintery night more than a fire in an old-fashioned fireplace, especially at Christmas time. Although today most of us have other methods of heating our homes, we enjoy the nostalgia generated by a cozy blaze so much that we put up with all the work that goes into maintaining our hearth.

In Regency times, of course, people had no choice but to warm their homes with a wood or coal fire. Wealthy people had the advantage of having servants to keep the home fires burning. But when it came time to clean the chimney, a specialist was called in: the chimney sweep.

Chimney Sweep Boy With Tools

 

Armed with their circular brushes and metal scrapers, these men removed all of the caked on soot and ash that could cause a larger fire and perhaps even burn down the entire house. In order to remove the flammable matter from the smaller upper reaches of the chimney, the master sweeps would buy small boys (from desperately impoverished parents) and force them up inside the cold flue to scrape away the dangerous substances. No child labor laws protected these little “climbing boys,” and countless numbers of them suffered stunted growth, lung disease, sterility as adults, and early death from breathing in the soot.

A Chimney Sweep and his climbing boyToday we are shocked and saddened to hear of any form of child abuse, and efforts are made to save children in similar dangers. Even during the Regency era, many godly reformers sought to make changes in social inequities. But it was not until 1864 that Lord Shaftesbury succeeded in eliminating the use of “climbing-boys” through the Act for the Regulation of Chimney Sweepers, which established a penalty of £10.00 for offenders. That was a hefty sum in those days.

When I learn such an interesting historical fact, I like to incorporate it into my stories so that my readers can get a realistic picture of the past along with the romance. Although I didn’t plan this particular scenario to link the first two books in my Ladies in Waiting series, it turned out that in the first book, A Proper Companion, my hero’s titled brother had a severe bout of pneumonia and almost died. Then Lord Greystone became the hero of A Suitable Wife, so it was natural for him to have great empathy for anyone with breathing problems. When he encounters two little brothers. . .but that would give away too much of the story. Let’s just say that Lord Greystone’s efforts would have made Lord Shaftsbury proud.

A Suitable Wife Book CoverHere’s the story: It’s an impossible attraction. Lady Beatrice Gregory has beauty, brains—and a wastrel brother. With her family fortune squandered, her only chance of a Season is as a lowly companion. London’s glittering balls and parties are bittersweet when Beatrice has no hope of a match. Still, helping Lord Greystone with his charitable work brings her genuine pleasure…perhaps more that she dares to admit. Even when every marriageable miss in London is paraded before him, the only woman to capture Lord Greystone’s attention is the one he shouldn’t pursue. Attaching himself to a ruined family would jeopardize his ambitions. Yet Lady Beatrice may be the only wife to suit his lord’s heart.

Originally posted 2012-12-14 10:00:00.

Holiday Traditions: From Regency England to Present Day

I smile as I type this post today, because it is with great fondness that I look back on some of my childhood memories.

When I was six or seven and we gathered around the table on Christmas Eve to eat lamb and fruitcake and Yorkshire pudding, I hardly realized one day I’d be writing books set near the Regency Period of British history. So there I was, a young child scrunching up my nose at the funny shaped golden blobs that didn’t resemble pudding at all but were called pudding, grumbling that the lamb tasted funny, and complaining that thew fruitcake didn’t look much like cake. But my English grandmother beamed throughout the entire meal, telling us how she used to eat these foods every Christmas when she was growing up.

During Regency days, goose, venison and beef would have been the prevalent meat at Christmas feasts, not lamb. Yorkshire pudding was a common food for the lower classes, and wouldn’t have been served in aristocratic households. But these food were around (along with other familiar Christmas foods like eggnog and gingerbread) and somehow they filtered across the Atlantic with my great grandparents and down through the years onto our dining room table when I was younger. The thought makes me want to whip up a batch of Yorkshire pudding and introduce it to my family this year.

So now I’m curious about you and your holiday traditions. Last week Kristi posted on Christmas carols that we still sing today, and Laurie Alice posted recipes for chocolate drops, confectionery drops, and white soup that many of us probably still enjoy come the holiday season.

What Regency traditions do you and your families take part in come Christmas time?

Originally posted 2012-12-10 10:00:26.

Botany in the Georgian and Regency Eras

In researching my current WIP (Work-in-Progress) I needed to find a botanical garden for my hero and heroine to tour. I had the Chelsea PhysicGarden all lined up.

paeonia moutan

Chelsea at the time of the regency was an outlying suburb of London, very close to Mayfair. In fact all the land around Chelsea and Brompton as you were leaving London was dedicated to commercial nurseries since the soil was quite fertile. Many of these were walled gardens. Chelsea Physic (meaning healing) Garden was a renowned herbal garden right by the Thames.

However, I found out that the garden was off limits to women until later in the 19th century!

I had one other choice, although it was farther from London: Kew Botanical Gardens, which is about ten miles southwest of the center of London.

The late Georgian period (last half of the 18th century) was a great age for botany in England and other parts of Europe. England was ahead of much of Europe because of its great colonizing efforts and intrepid navy and merchant ships sailing the seas. Often these ships carried botanists aboard who collected all kinds of seeds and plants to bring back home. (Remember the ship’s surgeon, Stephen Maturin, in the movie Master and Commander?)

Sir Joseph Banks, 1812

One of the greatest botanists of the time, Sir Joseph Banks traveled with Captain Cook on his first voyage and brought back many specimens from the South Seas from this trip. In the 1790s, King George III (before going mad) was very interested in agriculture (hence his nickname “Farmer George”). It wasn’t just an idle hobby. He hoped to use the new plant discoveries in the different parts of the British empire to improve the agriculture economy of the British empire. One successful example of this was the importation of the recently discovered breadfruit from the Pacific to the West Indies (Jamaica) as a cheap, starchy foodstuff to feed slaves.

Strelitzia - Bird of Paradise

From the  early 1780s, Banks became an adviser to the king for Kew Gardens. Banks was responsible for making it into a world class botanical garden. He sent collectors on various ships going overseas specifically to bring back seeds or plants from every continent on the globe. He is credited with bringing back himself or through these collectors the peony, hydrangea, mimosa, acacia, eucalyptus, lotus flower, tiger lily, and bird of paradise.

Lilium lancifolium - Tiger Lily

In 1789, a seminal work of botany Hortus Kewensis was published by one of the curators of Kew Gardens. It listed all the plants cultivated in the Kew Botanical Gardens up to that point, which was more than 5,000! Another important thing about both the catalog and the garden was that they used the relatively new plant classification system called the Linnaean System developed by Swedish botanist and zoologist Carl Linnaeus, the father of taxonomy, the naming of species. It is the system we’re familiar with today of giving plants a Latin name and grouping them in descending orders of family, genus, species, etc.

This just scratches the surface of the field of botany during the time of the regency. For more reading on the history of Kew Gardens or the science of botany, here are a few sources:

 

http://Hortus Kewensis, or a Catalogue of the Plants Cultivated in the Royal Botanic Garden at Kew by William Aiton

http://The Royal Botanic Gardens Kew: The Historical and Descriptive

 

 

 

Originally posted 2012-12-05 10:00:00.

Trial by Combat

Trial by Combat

Or the Changing Face of Justice

 “Those woods are mine and mine alone for hunting.”

“I am afraid, sir, that you are mistaken. Thos woods belong to my family and have been for six hundred years.”

“The deed to the land says otherwise.”

“My sword says more otherwise than the deed.”

“En guard!”

With clashing swords and combat to first blood or death, trial by combat, whether criminal or civil, was not an uncommon way to settle disputes in England in the Middle Ages. In fact, the issue arose in 1818 when someone demanded to settle a dispute in such a manner.

“Are you saying that is still on the books?” One can hear the authorities exclaim. “But we are civilized now. We have a different system.”

Yes, indeed, it was still on the books, though hadn’t been used for hundreds of years.

By the Regency, England’s courts had evolved from the days of trial by ordeal or combat or simple pronouncements from on high. They had become a complex and loosely jointed system of magistrates, justices of the peace, and circuit judges for the assizes.

How the system evolved from the days of Anglo-Saxon rule until the Regency is a complex system on which entire books have been written. This is a brief description of the duties of the men who handled around ninety-five per cent of England’s criminal cases during our time period. It changed again in 1830, and then again in 1971, and we don’t need to fret about those because this is its own era.

Who were justices of the peace and magistrates? They were usually gentlemen who sat in the various offices in London, hearing criminal trials brought to them from various sources. Coroners for murder, for example. Bow Street is the most famous of these offices, and possibly the most famous of the Bow Street magistrates is Sir John Fielding, brother to the eighteenth century author and also a Bow Street magistrate.

Fielding, Sir John, was called the Blind Beak of Bow Street. A “beak” in street cant, was a respected man. Sir John was blinded serving in the royal Navy, but legend has it that he recognized the voices of 3,000 criminals.

Outside of London, we had justices of the peace. These were gentlemen, but not peers. If a peer was a justice of the peace before gaining a peerage, he could keep the post, and peers did not take on the role. JPs performed the same duties of hearing cases as did magistrates. They were simply outside of London. Both sent serious criminal cases up the chain to higher judges.

On a side note here, neither magistrates nor justices of the peace could perform weddings at this time. That fell solely under the jurisdiction of the Church of England.

Outside of London, circuit judges traveled around the country and held trials at the assizes. Assizes occurred twice a year. That meant an innocent man accused of murder could languish in prison for up to six months until the next meeting of the assizes.

Inside London, serious crimes such as murder were heard by the Court of the King’s Bench.

Sadly, corruption, taking of bribes, and other forms of misconduct by judges was not uncommon. In some eras, though I haven’t found much evidence of it during the Regency, judges were removed and even sentenced to death for corrupt practices.

Regardless of these slips into sin, a trial before a judge and jury proved far more effective than trial by combat or ordeal.

Originally posted 2012-11-30 10:00:00.

Why There Was A Regent ~ The Decline of King George III

King George III, by Gainsborough
King George III, by Thomas Gainsborough, via Wikimedia Commons

Any Regency aficionado knows that many of our stories are set in the years 1811-1820 when George IV, Prince of Wales was made the Prince Regent. In the Regency Act of 1811 Parliament determined that King George III was unfit to rule. But what do we know of King George III, what is the legacy he left behind during the longest reign of a king up to that point in history?

Personally, he married Charlotte of Mechlenberg-Streltitz and bore fifteen children. It says much about the time that, though his popularity waned over his reign,England’s populace was always proud of him for being faithful to his wife of 59 years!

Source: Wikicommons – Queen Charlotte

Side note: Queen Charlotte is noted to have African ancestry, from Margarita de Castro e Souza, a 15th-century Portuguese noblewoman part of the black branch of the Portuguese Royal House. English Royal painter captured her appearance without softening her features which was called mulatto in nature.

His two eldest sons, George IV (later Prince Regent) and William IV left him constantly faced with their excessive extravagance, dissolute lifestyles and profligate ways. Both of those sons eventually wore the crown, but died without surviving legitimate children.

That began the reign of Queen Victoria, the last monarch of the House of Hanover.

King George III by Beechey
King George III in battle, painted by William Beechey, via Wikimedia Commons

As king, war was the one constant of King George III’s reign. He oversaw the defeat of France in the Seven Year’s War, and was subsequently nicknamed “The King Who Lost America” from the constant battle with the Colonies’ War of Independence. But with the defeat of France in the Napoleonic War,Britain emerged the world’s leading power, though King George III was not in power when it ended.

In Parliament, bad choices in the men he kept around him, and detesting those he had no choice in appointing, made government stability rare and created a volatile atmosphere with his Prime Ministers and in the House of Commons.

But he was also the first British Monarch to study science, chemistry, physics, astronomy and mathematics. He learned French and Latin, geography, commerce, agriculture and constitutional law. And despite the loss of the Americas, there was great expansion of the empire and trade. The population almost doubled and there were great strides in agricultural methods and advances in technology. The tide of moral and religious improvement which began in the days of John Wesley, kept the popularity of a King whose religious education was wholly Anglican.

The Prince Regent, later King George IV
The Prince Regent, Later King George IV, by Thomas Lawrence, via Wikimedia Commons

Unfortunately, he was far from well during the last twenty years of his life. He had three different bouts with mental illness, but in October 1810 he had a major mental breakdown; even to the point of being restrained in a straight jacked and tied into chairs. He was renamed “The Mad King” and he spent the last years of his life completely blind and deaf but lovingly cared for by his wife and doctors.

It is sad to think that the people finally saw him as an object of sympathy once George IV, was made the Prince Regent. Britain’s people watched and compared him to his son as the Prince Regent squandered the already low coffers of England and kept the dissolute lifestyle his father had hated.

Originally posted 2012-11-26 10:00:00.