Vanessa here,

As we focus on outdoor activities here at Regency Reflections, I would like to spend sometime highlighting one meant for lovers, lovers of scenic views and food, the picnic (picnick).  By the time of the Regency, communing with nature and enjoying natural activities became the rage. What better way to indulge both passions, outdoors and food, than by dining al fresco.

The ingredients of a fine picnic are the weather, the guests, the place, and the food.

The Weather

The weather should be warm and sunny. Most picnics provide a linen cover on the ground for the participants to sit and eat their meals. Thus, if it has rained for several days, the saturated ground will wet the coverings and bring mud and damp clothes to the event. We wouldn’t want to spread consumption.  Moreover, if one tried to have a picnic in 1816, the year without a summer, the temperature would be too cold or worse too snowy to have had an enjoyable picnic.

The Guests

Selection of the guest needed to be done with the same care as choosing ones for an indoor dinner party. Participants will be sitting very close together, even leaning near the next person. Thus, social people with excellent conversation would be preferred. Unmarried people still required chaperones, so the hero won’t be sneaking away with his single heroine… unless he’s sure not to be caught.

The Place

The place to hold the picnic must be selected wisely. Because of the need for the eyes to experience nature, the environment for the picnic should be as inviting as the food. Yet, choosing a picturesque place might mean settling on an out of the way flat plain on the moors, or a hill like Box Hill, the famed picnic spot in Emma. Box Hill, the summit of the North Downs in Surrey, is set up high and framed in boxwood trees, oaks, tall grasses, and wild flowers. Perfect for a picnic.

The provisions for the picnic can consists of tables to hold the food, the food, plates, cloths, servants to dish the food, servants to do the setup and the clean up, the linens, etc. These goods and servers can require wagons or carriages for transportation to and from the location. If the scenic spot was too out of the way, servants had to walk and carry picnic fare from the closets point of access (the road, etc.) to the picnic spot.

The Food

Food for the picnic can be arranged one of two ways. (1.) The picnic organizers can assign foods for each of the participants to bring. This ensures that no foods are duplicated. Each participant must bring enough food for all of the picnickers. (2.) The other way is for the organizer to supply it. This option was mainly chosen by the wealthy as an extension of showing off their good fair just as if the picnic were an indoor dinner at a ball.

The common foods supplied were pre-sliced cold roast and cow tongue (also sliced). Deviled eggs were popular. Once the egg is boiled, it’s sliced in half and the yolk is removed. The yolks are mixed with pepper, Worcester sauce, salt, and mustard and then returned to the inside of the boiled egg half. No addition of mayonnaise (1756 Charles de Lorraine, duke of Mayenne) to worry about spoilage.

I found a reference to walnut sandwiches and fruit sandwiches.  Walnut sandwiches were made from chopped walnuts mixed with cheese and spices and served on thinly sliced bread. Fruit sandwiches were made with stiff stale bread topped with thin slices of bananas and pineapples sprinkled with sugar. After it sets up with the fruit juices penetrating the bread, it is cut into little cakes and served with whipped cream (or clotted cream).

The drink offered would be a popular beverage that can be served at ambient temperatures (not too cold and not hot): lemonade, white wine claret, or a sweet madeira wine.

All foods should be easy to port and serve the picnic-goers to show the host as a considerate and generous person as well as match the beauty and ease of the natural surroundings.

So, if your weekend permits, have your servant or dear hubby fetch a sandwich and blanket and dine al fresco Regency-style.

References:

“Cookery”, by Amy Richards, published in 1895

Andrew Hubbell, How Wordsworth Invented Picnicking and Saved British Culture. Romanticism, Volume 12, Number 1, 2006, pp. 44-51

MyAustenDreamworld.com

Janeaustensworld.wordpress.com

Originally posted 2013-05-17 10:00:00.

Vanessa here,

To celebrate the release of Madeline’s Protector, we’re running a special contest. Starting today through next Friday, May 3, we’ll feature thought-provoking questions at the end of each post. To enter the contest, you’ll need to supply a thoughtful answer to the question. The grand prize winner at the end of the week will receive a brand new Nook.

But the contest doesn’t stop there. Each day a new post goes up (Monday, Wednesday, and Friday) we’ll be giving away mini-prizes for that day only. Here’s a list of the prizes:

Fri, April 26—$10 starbuck’s gift card  – Nancy !!!!!!!!!!!!!!!!!!!

Mon, April 29–$itune card

Wed, May 1–$10 Amazon Gift certificate

Fri, May 3—A paperback of Madeline’s Protector.

And that’s not all. If you want to be eligible for a second chance to win the Nook tablet, you need to refer someone else to Regency Reflections. (Note: if you bring someone on over, make sure the other person’s comment mentions that you referred them).

If you don’t feel comfortable leaving a comment to enter the giveaway, or if you want yet a third chance to enter, you can follow this link and enter the contest once on this site: https://contest.io/c/8jhitnpz

Now, on with this post.

In my debut novel, Madeline’s Protector, my heroine, Madeline St. James, has been shot. She’s drenched to the bone, and the hero, Justain Delveaux, Lord Devonshire, has to stop the bleeding, remove the bullet, and keep her from going into shock.

Devonshire is a complex Regency gentleman. He’s a veteran of the Peninsula War and is familiar with patching men up, but a woman?

Luckily, Lord Devonshire is also a reforming rake. His acute knowledge of unmentionables helps him save Miss St. James ‘s life without indecent action. (This is a Christian Regency. 🙂 )

Thus, I researched stays. Stays is the English term for the corset during the Regency. Prior to the 18^th century, corsets were stiff devices made to support and shape a woman’s body. They were made of silk, silk brocade, linen, or even leather. They were boned throughout with whalebones, making the unmentionables stiff and restricting.

Here are some pictures of corsets from the 1760 and early 18^th century.

One of the things that struck me about these corsets were the bright colors of these Pre-Regency pieces. Also, it was not uncommon to find over 150 wale bones inside the corset to sculpt the female shape. Ouch.

These units laced in multiple directions. Picture A laces in the front and the back.  Picture B laces on both sides under the arms. So trying to unhook these models varied from corset to corset. Thus attempting to loosen one of these to aid a stricken woman’s breathing could be useless or fraught with disaster. We’d hope a gentleman wouldn’t need to grope a woman trying to determine where the laces of the corset were positioned.

Typically, the corset did not sit against the skin. A chemise of cotton chintz or muslin covered the body sitting underneath the corset. This continued to be the norm during the Regency.

Between 1785-1800’s, corsets were typically light in color. Boning is used to stiffen, but metal springs are also used to help shape.  Fabric choices are quilted silk taffeta,

linen, and chintz. Hand darned eyelets routed the laces to keep on the corset. These corsets laced in the front and/or back. (Picture C)

By 1804, a new type of corset was created. These were soft without the all over use of whalebone.  These corsets were constructed from cotton, cotton sateen, cord quilting, and/ or cotton satin. The bust could have a drawstring to help provide shaping. It might also use a busk, a long strip of metal or flat bone to stiffen the corset. The following picture show a long rectangular section between the breasts (Picture D). That is the busk.

These corsets used laces in the back (Picture E) to close the garment. Sometimes these corsets are called Long Corsets.

Therefore, the hero during the Regency more often than naught guessed correctly, if he attempted to loosen the corset by finding laces along the heroine’s back.

A man during the Regency did not have to be a rake or a womanizer to have knowledge of a woman’s undergarments. Having a sister, mother, or a dandy as a brother could provide the needed information. Some dandies wore Apollo or Cumberland Corsets. The male corsets bound the stomach and were constructed with whalebone to stiffen.

One of the more interesting things, I found during my research is that girls also started

in corsets (Picture F) at a young age.  I suppose if you become accustomed to something early in life, it is easier to bear.

Today’s question: If you lived during the Regency and found yourself in a dire circumstance would you:

A. Do everything possible to save yourself, not caring of any possible ramifications.

B. Do everything possible, but you would worry about potential scandals or compromise.

C. Risk everything to a point. Your family name and position could not be threatened.

Please add your comment below. You could be today’s daily post winner. All comments will be entered into our grand prize drawing.  For an extra chance to win click here: https://contest.io/c/8jhitnpz

Originally posted 2013-04-29 10:00:00.

This is so exciting. Queen of Exiles is a Sunny Lit Pick!!! On August 2nd, she introduced Queen of Exiles to The View.

Meet Queen Louise. This is a historical fiction about a true queen, Hayti’s 1st and only queen. It’s a sweep tale which will take you through the politics and intrigues of the Haitian Court to the twists and turns of Regency and Victorian England and France and Italy. Queen Louise was a brave woman who dared to be Black, royal, and happy.

Queen of Exiles is a good book to read.

It’s a good book to listen to.

The audiobook performed by Robin Miles won an Earphone Award from Audiofile Magazine. It’s an Editor’s Choice Selection for the Historical Novel Society.

Riley’s historical novel feels timely and relevant, commemorating a time when Black women were queens. – Jodi Picoult, #1 New York Times bestselling author